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Elderflower Cordial

Elderflower Cordial

Prep

Total

Yield 2 Litres

Ingredients

Instructions

  1. Put the sugar in a large basin or bowl with the boiling water and stir to dissolve. Add the citric acid or lemon juice and the lemon zest.
  2. Shake the elderflowers to remove any insects and add the flowers to the sugar syrup. Cover and leave to stand for 1-2 days, stirring morning and night.
  3. Strain the elderflower cordial through muslin and decant into sterilised bottles. It’s now ready to use.

Courses Drinks

Recipe by Nordic Kitchen stories at https://www.nordickitchenstories.co.uk/2018/06/08/elderflower-cordial-and-shrub-recipe/