Few things are more handy to have in the fridge at Christmas for spontaneous lunches than a side of smoked salmon. I will be taking myself off to the fishmonger to make my purchase of a locally smoked side before Christmas, that is for sure. Lovely as smoked salmon is I adore the freshness…
Canapés
Smoky Aubergine Moutabel with Yogurt Flatbreads
I have spoken at length about my Swedish heritage on my mother’s side but I haven’t yet mentioned that my father was born in Egypt to Maltese parents, I know, I’m an eclectic mix of cultures and nationalities. Many Italians lived in Cairo at that time so this influenced the way they cooked. Both my…
Irresistible Pistachio and Parmesan Biscuits
The first time I tried these delicious melt in the mouth sable was at a friends cocktail party. I’m never one to pass up on an invitation to cocktails and nibbles with good friends, all of which are such wonderful cooks and hosts. This particular invitation came from a German friend who bakes the most…
Beetroot & Horseradish Cured Gravad Lax
Gravad lax these days is so readily available, the lightly cured salmon with a scattering of chopped dill, I find the commercial versions often taste incredibly similar and the accompanying mustard sauce can be too acidic and intense. The salmon I ate in Sweden, prepared by my mother and grandmother always tasted so fresh, with…
Festive Christmas Canapés
It goes without saying that we all want to be organised at Christmas so if you have unexpected visitors or you’re planning a party you’ve got something prepared ahead or something stashed in the freezer. These festive bites are excellent to prepare ahead, even freeze and pull out when needed. Do remember that when you prepare…
