I adore Swedish meatballs (köttbullar) with numerous recipes on offer and regional variations, they’re hearty, wholesome and truly delicious. Sadly, these days they’re often shop bought, with poor meat content and additives. The homemade version are so good and well worth the effort, trust me I have made them countless times for my children when…
Meat
Venison à la Lindström with Spiced Celeriac Remoulade
January feels like we’re lumbering through the grey and the cold that forces its way through our clothes and into our bones. I need comfort at this time of year and it had occurred to me whilst sitting in my kitchen flicking through my recipe notebook that I hadn’t made this Swedish classic for some time. ‘Biff à la Lindström’ Beetroot,…
Venison Casserole with Pickled Chanterelles
In the north, they have the advantage of being able to indulge in a lot of game during the autumn. Approximately 300,000 Swedes have hunting licenses. In total, they contribute 20,000 tonnes of wild game to the Swedish table every year. As only a certain number of animals can be killed each year thanks to decades of…
