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Events

Sourdough Workshop
Sourdough Workshop

Beginners Sourdough Workshop

NEXT WORKSHOP – DATE TBC

*COVID-19 – Louise is running this small workshop, with a maximum of 4 students at her home.  There’s plenty of room to socially distance with good ventilation.

09:30 – 13:00

Bourne End BUCKS

Sourdough can be a difficult thing to master, but with Louise’s help you’ll gain the skills and confidence to bake tasty sourdough loaves. On this workshop, along with your creations you’ll take home a banneton basket, scraper and a some of Louise’s precious starter to get you going.
 
The morning will commence with coffee/tea and a selection of freshly baked Swedish buns. We will guide you through on choosing the best ingredients to working and shaping the dough, to get the best results.

A perfect gift for a budding sourdough baker!

Cost: £70.00

To secure your place drop me an email:

Louise@nkstories.co.uk

Handmade Sourdough Loaves
Handmade Sourdough Loaves

 

**********

Scandinavian Baking Workshop

NEXT WORKSHOP – DATE TBC

09:30 – 13:30

Bourne End BUCKS – Venue TBC

To borrow the Danish word hygge (a feeling of contentment and cosiness) perfectly describes this workshop.  Glorious Scandinavian cardamom buns, Swedish småkakor: melt in the mouth small cookie selection and you won’t be able to resist vaniljlängd a sweet yeasted vanilla loaf .

The morning will commence with coffee/tea and a run through of what we will be baking. Louise will guide you through on choosing the best ingredients, to working and shaping the enriched dough for the buns, to get the best results. We’ll prepare Swedish cookie dough that can then be used in several recipes.  Finally the star of the show a sweet vanilla loaf, enriched with almonds, it’s an ultimately indulgent treat.  

Suitable for all levels of experience.

Cost: £60.00

To secure yours place drop me an email:

louise@nordickitchenstories.co.uk

Cardamom Buns

PUBLICATION DAY! My new book, Buns, Sweet and Simp PUBLICATION DAY! My new book, Buns, Sweet and Simple Bakes, is out now!

Thank you @scleworth for giving me this amazing opportunity and to everyone else involved in the making of the book @kimlightbody_photo @wilko_anna @emilylapworth @clairehrochford @tamara_vos @georgiasrudd 
@quadrillebooks 

To celebrate the release of my book, I’m gifting a copy to a fellow baking lover.

GIVEAWAY
To enter:
1. Like this post
2. Follow @nordickitchenstories
3. Tag a friend who loves to bake or is eager to learn (each tag counts as an entry)

For a little extra luck:
Share this post to your story and tag me for bonus entries.

One winner will be picked at random on Monday 12th May and contacted via DM.
Good luck!

IMPORTANT: I will never ask for card or bank details, payment for postage, Instagram login info, or for you to click ANY links. The winner will only be messaged by this account – ignore any messages from other profiles.
This giveaway is not sponsored, endorsed, or run by Instagram.
By entering, you confirm you’re 18 or over, based in the UK, release Instagram from any responsibility, and agree to its terms. The prize is non-transferable and cannot be exchanged.

#booksofinstagram #newbook #booklaunch #bakingbook #publicationday #enricheddough #bunssweetandsimple #thebakefeed #mindfulness #nordickitchenstories
One of my lovely followers in Malaysia has been ba One of my lovely followers in Malaysia has been baking this ruisleipä (Finnish Rye Bread) and mentioned she wasn’t getting many of those lovely cracks on top — so I’ve tweaked the recipe slightly to help bring them out.

This is a nourishing, no-nonsense loaf: dark, dense, and full of goodness. I start by scalding the rye flour (a bit like tangzhong and a traditional technique in Finland and Sweden) which brings out its natural sweetness and gives the crumb a gentle softness. Slow-fermented and full of flavour — perfect with butter or a slice of cheese.

And just two days to go until my book BUNS: Sweet and Simple Bakes is out! 🥳 Updated recipe is in the link in my profile.

#ruisleipä #ryebread #sourdoughlove #3ingredientrecipe #finnishsourdough #scaldingflour #nordicbaking #scandinavianstyle #sourdoughrecipe #BunsBook
Absolutely thrilled to be featured in the beautifu Absolutely thrilled to be featured in the beautiful Simply Scandi magazine! It’s full of all things Scandi – stunning interiors, serene gardens, inspiring places to stay, delicious recipes to try, and a lovely feature on me and how I’ll be spending this summer. Such a joy to be part of this gorgeous publication. The buns you see here are Brown Butter and Vanilla – find the recipe on page 64.

📌Publication day 8th May, but you can preorder via the link in my profile.

Portrait by @pauladyerphotography 
Bun photos by @kimlightbody_photo 
Lifestyle photos taken by me

#BunsSweetandSimple 
#SimplyScandi #ScandiStyle #ScandinavianDesign #InteriorsInspo #GardenGoals #ScandiLiving #SummerPlans #RecipeInspo #ScandiBakes #MagazineFeature #ProudMoment
Sorry, it’s been a while since I posted — I’ Sorry, it’s been a while since I posted — I’ve been grieving the loss of my father. It’s all part of life, I know, but it doesn’t make it any easier. That said, I’m slowly easing back in, and wanted to share this recipe from my archive. 

Wild garlic’s still around, so why not give these Wild Garlic Sourdough Flatbreads a try?
 
Recipe’s in the link in my bio. 🌱

#wildgarlicseason #ramson #ramslök #eattheseasons
#slowlivingmovement #beststill #slowliving #floursaltwater #wildfood #wildyeast #nordickitchenstories
#weekendbrunch #aquietstyle
Happy Easter everyone! #easter2025 #eggs #tulips Happy Easter everyone!

#easter2025 #eggs #tulips #spring #mymodernhome #slowdownwithstills #nordickitchenstories
Easter prep didn’t quite go to plan this year, s Easter prep didn’t quite go to plan this year, so I’m posting this a little later than I’d hoped (better late than never) In Sweden, saffron isn’t just used at Christmas – it makes an appearance at Easter too! This simple saffron and cardamom cake is full of flavour and brings a touch of spring celebration with a gorgeous golden-yellow hue. I will share the recipe to my blog in the next few days. 
Wishing you a lovely Easter, however you’re spending it!

#saffron #easter #crocus #simplecake #saffroncake
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