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Events

Sourdough Workshop

Sourdough Workshop

Beginners Sourdough Workshop

NEXT WORKSHOP – DATE TBC

*COVID-19 – Louise is running this small workshop, with a maximum of 4 students at her home.  There’s plenty of room to socially distance with good ventilation.

09:30 – 13:00

Bourne End BUCKS

Sourdough can be a difficult thing to master, but with Louise’s help you’ll gain the skills and confidence to bake tasty sourdough loaves. On this workshop, along with your creations you’ll take home a banneton basket, scraper and a some of Louise’s precious starter to get you going.
 
The morning will commence with coffee/tea and a selection of freshly baked Swedish buns. We will guide you through on choosing the best ingredients to working and shaping the dough, to get the best results.

A perfect gift for a budding sourdough baker!

Cost: £70.00

To secure your place drop me an email:

Louise@nkstories.co.uk

Handmade Sourdough Loaves

Handmade Sourdough Loaves

 

**********

Scandinavian Baking Workshop

NEXT WORKSHOP – DATE TBC

09:30 – 13:30

Bourne End BUCKS – Venue TBC

To borrow the Danish word hygge (a feeling of contentment and cosiness) perfectly describes this workshop.  Glorious Scandinavian cardamom buns, Swedish småkakor: melt in the mouth small cookie selection and you won’t be able to resist vaniljlängd a sweet yeasted vanilla loaf .

The morning will commence with coffee/tea and a run through of what we will be baking. Louise will guide you through on choosing the best ingredients, to working and shaping the enriched dough for the buns, to get the best results. We’ll prepare Swedish cookie dough that can then be used in several recipes.  Finally the star of the show a sweet vanilla loaf, enriched with almonds, it’s an ultimately indulgent treat.  

Suitable for all levels of experience.

Cost: £60.00

To secure yours place drop me an email:

louise@nordickitchenstories.co.uk

Cardamom Buns

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About Louise

Hej, I'm Louise, a food enthusiast living in Marlow, Bucks, UK. Welcome to my culinary adventures in my Nordic Kitchen. Read More

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Latest posts

Parsnip, & Ginger Cake with Lemon Cream Cheese Frosting

Parsnip & Ginger Cake with Lemon Cream Cheese Frosting

14th January 2021

Speedy Laxpudding

Speedy Laxpudding (Swedish Salmon Pudding)

7th January 2021

Festive Saffron Star

Festive Saffron & Cinnamon Bread Star

21st December 2020

Saffron & Hazelnut Crinkle Cookies

Saffron & Hazelnut Crinkle Cookies

19th December 2020

Swedish Venison Casserole with Wild Mushrooms and Lingonberries

17th December 2020

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I’m always drawn to colourful food, I adore the I’m always drawn to colourful food, I adore the vivid crimson of forced rhubarb. Today I’ve simply poached it with honey and blood orange juice, it is an exceptional breakfast with thick and creamy kefir.

Thank you @pattandpott for the beautiful bowl 🤍
Another day, another cake however this time it’s Another day, another cake however this time it’s for me, a Sunday treat. 
This bake is everything a carrot cake wants to be! It’s moist, not too sweet, lightly spiced and a great way to eat one of your five-a-day.

Parsnip, Ginger and Lemon Cake.  I’ll be popping the recipe on the blog next week.
First sourdough post of 2021! Thought I’d kick o First sourdough post of 2021! Thought I’d kick off with a flavoured bread: Roasted Butternut Squash & Onion.  Goes very nicely with the last of the Vacherin leftover from Christmas.
Potato Dauphiniose you say? No I have to correct y Potato Dauphiniose you say? No I have to correct you, this has to be one of the best examples of Swedish home cooking (husmanskost). This, for me, is nostalgia on a plate; Laxpudding or Salmon Pudding is a meal that’s a wonderful way of using up leftovers, however that doesn’t mean it needs to be consigned to the status of a mere mid-week supper.

You can find the classic, quite lengthy version of this in my blog archive, this is a far simpler, quicker version. I have combined potatoes with celeriac, fresh and smoked salmon with golden sautéed onions and dill of course. With the addition of milk & eggs to set the pudding. It really doesn’t take much time to put together with delicious and comforting results. It’s  fabulous the next day too.

I’ll pop this version on the blog tomorrow. If you head over to my profile and click on the link and sign up to my e-newsletter, I’ll send the recipe directly to you.
Longing for Spring, in more ways than one. Breath Longing for Spring, in more ways than one.

Breath, this is just a chapter, it’s not the whole story.

~ S.C. Lourie
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