Nordic Kitchen stories

Inspired by family recipes

Events

Flowers - workshop

Blood Orange Posset with forced rhubarb

 

Food Styling & Photography Workshop

 

Join me at my minimalist home with my dear friend Marta to teach you food styling and photography.

Together we will focus on creating a minimalistic scene – from prop selection to composition to plating the food, and to capture with your camera or mobile phone.

You’ll have access to beautiful props and there’ll be a short break to enjoy a delicious lunch made with seasonal ingredients, giving you a chance to connect with fellow participants.

Workshops are limited to 6 participants due to our individual approach.

9 MAY 2020

10:00 – 14:00 (with a short break for lunch)

Cost of workshop £130.00

*20% Discount for 2 people booking at the same time.

To secure your place drop us an email:

louise@nordickitchenstories.co.uk or marta.wasielewska@gmail.com

More details on Marta’s website: Marta Wasielewska Photography

*Early bird booking and get 15% Discount.

 

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Sourdough Workshop

Sourdough Workshop

Beginners Sourdough Workshop

28 MARCH 2020

09:30 – 13:30

Bourne End BUCKS – Venue TBC

Sourdough can be a difficult thing to master, but with Louise’s help you’ll gain the skills and confidence to bake tasty sourdough loaves. On this workshop, along with your creations you’ll take home a banneton basket, scraper and a some of Louise’s precious starter to get you going.
 
The morning will commence with coffee/tea and a selection of freshly baked Swedish buns. We will guide you through on choosing the best ingredients to working and shaping the dough, to get the best results.

A perfect gift for a budding sourdough baker!

Cost: £70.00

To secure yours place drop me an email:

louise@nordickitchenstories.co.uk

Handmade Sourdough Loaves

Handmade Sourdough Loaves

 

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Scandinavian Baking Workshop

18 APRIL 2020

09:30 – 13:30

Bourne End BUCKS – Venue TBC

To borrow the Danish word hygge (a feeling of contentment and cosiness) perfectly describes this workshop.  Glorious Scandinavian cardamom buns, Swedish småkakor: melt in the mouth small cookie selection and you won’t be able to resist vaniljlängd a sweet yeasted vanilla loaf .

The morning will commence with coffee/tea and a run through of what we will be baking. Louise will guide you through on choosing the best ingredients, to working and shaping the enriched dough for the buns, to get the best results. We’ll prepare Swedish cookie dough that can then be used in several recipes.  Finally the star of the show a sweet vanilla loaf, enriched with almonds, it’s an ultimately indulgent treat.  

Suitable for all levels of experience.

Cost: £60.00

To secure yours place drop me an email:

louise@nordickitchenstories.co.uk

Cardamom Buns