This spinach pie, is a Greek classic: made from dark leafy greens and salty feta cheese, enclosed in several layers of perfectly crisp, flakey filo pastry. If you’ve never tried it before you’re in for a treat. Delicious hot or cold, perfect to serve vegetarians and suitable for lunch or a light dinner. I like…
Pastry
Rhubarb & Blood Orange Frangipane Tart
Time both flies and stands still when you’re looking forward to something. I have a holiday booked and I’m happy to say it’s now imminent. Lots to sort out before we depart though so my desk is littered with list upon list. When we do have the opportunity to travel we endeavour to explore somewhere…
