If you asked me what my perfect lunch would be I would say without doubt salad! Spring, summer and autumn. This lunch offering has a great balance of flavours, with a miso dressing, yielding a rich umami flavour. Salty, sweet, bitter, and sour—these are the four types of taste we recognise. Is that really all…
smoked mackerel
The Scandinavian Open Sandwich
Open sandwiches (smörgås) are a favourite of mine and also one of the simplest things to create. You don’t need a recipe for them, it’s really just about using your favourite kind of bread and adding the toppings that you’d like to go on it. Begin by spreading just the right amount of butter on your chosen bread. On…
