There isn’t anything lovelier than the first crop of locally grown strawberries, sweet, juicy and a taste of summer. Following a warmer than usual climate so far this year, British strawberries are ready to eat much earlier, I’m totally happy with that! Last weekend was a productive one, I was out amongst the hedgerows picking…
Strawberries
Strasberry & Mint Sundae, Prosecco Sabayon, Oat & Almond Clusters
If you’ve ever been strawberry picking, you know how incredible strawberry fields smell. On a hot, early summer’s day, you could get drunk off the sweet scent. Sometimes you can mimic the experience by sticking your nose into a punnet of strawberries, but it’s not really recommended. My kids were fortunate when they were growing…
![Saffron Spiced Vegetable Biryani: a great way to use up vegetables from the fridge and garden. Delicately spiced with saffron [gifted], cumin, coriander, cinnamon & garam masala, serve with a coriander & mint raita and you’ve got meat free Monday sorted.
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#vegetablebiryani #meatfreemonday](http://scontent-lht6-1.cdninstagram.com/vp/f54aea7c2202d6155e16ebfd9c878262/5E38B198/t51.2885-15/sh0.08/e35/s640x640/69547155_2327398754179775_5529659523837191064_n.jpg?_nc_ht=scontent-lht6-1.cdninstagram.com&_nc_cat=111 "Saffron Spiced Vegetable Biryani: a great way to use up vegetables from the fridge and garden. Delicately spiced with saffron [gifted], cumin, coriander, cinnamon & garam masala, serve with a coriander & mint raita and you’ve got meat free Monday sorted.
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#vegetablebiryani #meatfreemonday")
