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Nordic Kitchen stories

Nordic Kitchen stories

Inspired by family recipes

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swedish fish soup

Swedish Fish Soup with a French Kick

Swedish Fish Soup with Saffron Rouille

As summer draws to a close and the days grow short As summer draws to a close and the days grow shorter (and definitely cooler), autumn is knocking. I’m definitely ready for the golden light, cosy evenings, and warmer layers.

My summer recap: lots happening in real life, not much of it made it onto here though. We’ve spent plenty of time with family, and we’ve also gutted and started renovating our next home.

#summerrecap #celebrationcakes #buckinghamshire #helloautumn #reallifeupdate

Can’t believe my dahlias made it this year. I planted them late and the lack of rain, but they did okay!

Plenty of cake orders this summer, added just a couple here. Autumn weddings seem to be a thing this year.

Cornwall in July was magical - and not too hot!

Plenty of al fresco dining at home and away.

Plenty of blackberries still to be had, this was yesterday.

And you can’t beat a Cornish sunset…
A summer staple in our house: griddled aubergine, A summer staple in our house: griddled aubergine, courgette and big beef tomatoes layered with mozzarella in a rose harissa tomato sauce, with giant chickpeas for texture. Mop that sauce up with sourdough, and it’s lovely the next day.

#Aubergine #Courgette #Mozzarella #RoseHarissa #Chickpeas
Struggled with sourdough before? Come and learn t Struggled with sourdough before?

Come and learn the whole process on 4th September in Bourne End. Small group, hands-on, and you’ll leave with your own starter, two loaves, and a dough ready to prove and bake at home the next morning.

Link in bio to book - would love to have you.

#learnsomethingnew #sourdoughworkshop #slowlivingmovement #naturallyleavened #healthymindhealthybody
Raspberry & Hibiscus Birthday Cake That pink is Raspberry & Hibiscus Birthday Cake 

That pink is freeze-dried raspberry powder through the Swiss meringue buttercream - for flavour of course, but it also turns the whole lot this gorgeous natural pink. Finished with fresh edible flowers. You can catch the assembly over on stories if you fancy seeing how it all came together.

In other news, we’ve been making the most of these cooler temperatures for eating outside. Pizza, baked fish, spatchcock chicken, on the Big Green Egg. I love eating al fresco.
We’re off to the Cornish coast soon too, and very much looking forward to the sea air, proper coastal walks and even better fresh fish.

Cornflowers from @henhillcutflowers 

#raspberryhibiscus #swissmeringuebuttercream #birthdaycake #edibleflowers #cakedecorating
Crustless Quiche I’ve filled this with griddled c Crustless Quiche

I’ve filled this with griddled courgette and oven-roasted tomatoes, though it really is one of those recipes that works with whatever vegetables you have in the fridge.

The cottage cheese stands out here - it gives the whole thing a lovely creamy, slightly sour depth that you don’t expect. Along with 6 eggs, a good mature hard cheese and a couple of tablespoons of crème fraîche, that’s genuinely all you need. Bake in a 20cm/8inch lined tin.

180°C for 35 minutes. Equally good warm or at room temperature, which makes it very useful for this time of year.

#crustlessquiche #prepahead #easymeal
It’s been a while – I’ve been off grid since Easte It’s been a while - I’ve been off grid since Easter, caught up in family commitments that took over life for a bit. I hadn’t planned to be away quite so long, but sometimes things just unfold and life takes you in a direction you don’t expect.

I can’t quite believe we’re already at midsummer. The weeks seem to have slipped by at an alarming rate this year, and here we are with the longest days almost behind us. Time moves far too quickly.

Anyway, I’m back, and there’s plenty to share. Happy midsummer! 🌿

#midsommar #connectwithnature #helloagaininstagram
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