Next Workshop – 3rd February 2024
09:30 – 14.00
Bourne End BUCKS
In this class, you’ll discover the art of crafting unforgettable Fika moments with your family and friends. We’ll delve into the mastery of creating Semlor (Swedish Lent Buns), as well as the techniques involved in mixing, shaping, and baking delightful Cardamom buns and Sweet Almond Swirls. Join Louise as we explore these delicious treats and elevate your Fika experienc!
Please note: places are limited to 4 per class.
*Not suitable for coeliacs or gluten intolerant. Please make Louise aware of any other allergies.
This workshop is suitable for all levels of experience.
The Workshop includes:
- 4.5 hours of practical tuition and baking
- take home recipes sheets
- ingredients, where possible organic and locally sourced
- all equipment
- your bakes
- plenty of refreshments
Please note: places are limited to 4.
Venue: Bourne End BUCKS
*Allergen information: this course uses wheat, dairy, nuts, sulphites and eggs. Sadly I am unable to tailor recipes for substitutions or alterations.
*In order for this workshop to go ahead I require a minimum number of attendees due to the costs incurred, purchasing class supplies/equipment etc… If for any reason the class is cancelled by me (due to unforeseen circumstances) I will offer you a full refund or a place on the class the next time it is scheduled. If you decide to move onto a future class my offer of a refund is withdrawn and these cancellation policies apply to the new booking (i.e. if you are subsequently unable to attend your new class date a refund does not apply).