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Parmesan & Pistachio Sable
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Parmesan & Pistachio Sable

Prep Time25 minutes
Cook Time14 minutes
Total Time39 minutes
Course: Canape
Cuisine: Italian
Servings: 30 Sable
Author: Louise

Ingredients

  • 45 g Unsalted Pistachios
  • 60 g Plain Flour or gluten free plain flour
  • 60 g Cold Butter diced
  • 60 g Parmesan Grated
  • 1 Egg yolk
  • 1 good pinch Cayenne or Aleppo pepper

Instructions

  • Begin by chopping the pistachios in a food processor, pulse until you have a fairly fine meal. Next add the flour, grated parmesan, diced butter, egg yolk and cayenne.  Pulse until a dough forms. Do not over mix.
  • Remove the dough from the machine and bring it together. Roll into a long sausage shape.  Wrap in clingfilm and place in the fridge for an hour.
  • Pre-heat the oven 175C fan. Slice the desired amount and place on a baking tray.  Bake for 12-14 minutes or until lightly golden brown.
  • Cool on a wire rack, store in an airtight container for up to one week.

Notes

For a Gluten-free version substitute the strong white flour with Doves Farm Gluten free plain white flour.