Herby Potato Waffles with Hot Smoked Salmon & Pickled Vegetables
500gpotatoesI used marfona
2mediumEggs, free range
Salt & pepper
2Fillets of hot smoked salmon
1 1/2TblsCaster sugar
2TblsApple cider or white wine vinegar
1/2a small red onionpeeled, thinly sliced
Begin by boiling the potatoes in their skins. When they're cooked through, drain and leave for 10-15 minutes to cool a little.
Take the sliced onion and cucumber and place into a non reactive bowl. Add the vinegar, water, sugar and 1/4 teaspoon of sea salt. stir and leave for approximately 20 minutes before using.
Peel the skins from the potatoes and mash, if you a potato rice this will do the job perfectly. When the mashed potato is cool add the eggs and flour along with the herbs and season. Have your waffle maker ready and proceed to make four waffles. Keep warm in the oven.
Place the waffles on warm plates and flake the salmon on top of each waffle. Add a dollop of Greek yogurt and then the pickled vegetables, finally top with a sprig of dill. Serve
*If you are coeliac you can substitute the wheat flour with corn or potato flour.