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Sourdough Waffles

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast/Brunch
Servings: 6 waffles


  • Waffle iron


  • 200 g white sourdough starter 100% hydration, meaning equal quantities of flour/water
  • 100 g milk
  • 2 large eggs
  • 110 g plain flour
  • 1 ¼ teaspoons bicarbonate of soda
  • 20 g caster sugar omit if you’re making savoury
  • A good pinch sea salt
  • 20 g butter melted


  • Whisk the eggs with the starter and milk. In a separate bowl blend the flour, sugar, bicarbonate of soda and salt. Add this to the wet ingredients and whisk until you have a smooth batter. Finally whisk in the melted butter.
  • Heat the waffle iron and brush with a little oil or butter before adding the batter. Ladle a little batter onto the hot waffle iron and shut the lid. Bake for 3-4 minutes. Serve with berry compote and thick Greek style yogurt.