200gwhite sourdough starter100% hydration, meaning equal quantities of flour/water
1 ¼teaspoonsbicarbonate of soda
20gcaster sugaromit if you’re making savoury
A good pinch sea salt
Whisk the eggs with the starter and milk. In a separate bowl blend the flour, sugar, bicarbonate of soda and salt. Add this to the wet ingredients and whisk until you have a smooth batter. Finally whisk in the melted butter.
Heat the waffle iron and brush with a little oil or butter before adding the batter. Ladle a little batter onto the hot waffle iron and shut the lid. Bake for 3-4 minutes. Serve with berry compote and thick Greek style yogurt.