Sourdough Waffles
Servings: 6 waffles
Equipment
- Waffle iron
Ingredients
- 200 g white sourdough starter 100% hydration, meaning equal quantities of flour/water
- 100 g milk
- 2 large eggs
- 110 g plain flour
- 1 ¼ teaspoons bicarbonate of soda
- 20 g caster sugar omit if you’re making savoury
- A good pinch sea salt
- 20 g butter melted
Instructions
- Whisk the eggs with the starter and milk. In a separate bowl blend the flour, sugar, bicarbonate of soda and salt. Add this to the wet ingredients and whisk until you have a smooth batter. Finally whisk in the melted butter.
- Heat the waffle iron and brush with a little oil or butter before adding the batter. Ladle a little batter onto the hot waffle iron and shut the lid. Bake for 3-4 minutes. Serve with berry compote and thick Greek style yogurt.