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Pickled Blackberries

Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings: 1 jar

Equipment

  • Kilner jar sterilised

Ingredients

  • 350 g blackberries Freshly picked
  • 270 ml cider vinegar
  • 8 juniper berries
  • 8 black peppercorns
  • 1 bay leaves
  • ½ orange the pared rind of
  • 60 g granulated sugar or honey
  • 1 tsp Maldon salt

Instructions

  • Place all the ingredients in a saucepan except the blackberries. Bring to a gentle simmer and heat until the sugar and salt have dissolved. Remove from the heat and leave to cool completely.
  • Gently rinse the blackberries and leave to drain for a few minutes. Place the blackberries into a sterilised glass jar and pour over the pickling liquor. Make sure the blackberries are submerged, press down with a clean spoon if necessary. Store in the fridge to pickle for one week. They are now ready to use. Keep in the fridge for up to 4 weeks.