Spicy Ginger Switchel
This traditional switchel blends fresh ginger, raw unpasteurised apple cider vinegar, pure honey, and a hint of chilli for a refreshing kick. Serve ice-cold for a brilliantly thirst-quenching drink that’s genuinely good for you.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 12 servings
- 100 g fresh root ginger
- ½ red chilli adjust to your taste
- 650 ml water
- ½ lemon juice and peel
- 60 g honey I used orange blossom
- 60 g live apple cider vinegar raw unfiltered
Sterilise a 750ml–1L bottle.
Finely slice the ginger. Add to a medium saucepan with the water, chilli and lemon peel.
Gently simmer for 10 minutes. Turn off the heat, cover with a lid and steep for 30 minutes.
Strain through a fine sieve. Top up with water if needed to reach 625g liquid.
Stir in the honey, lemon juice and cider vinegar.
Bottle and store in the fridge for up to 2 weeks.
To serve:
Shake the bottle. Dilute 1/3 ginger switchel + 2/3 sparkling water over ice