Inspired by family recipes
Buttery light vanilla cupcakes with a fresh strawberry filling and velvety crème pâtissière, trust me, they're so irresistible, you won't be able to stop at one. It’s not strange that the house is full of so many baked goods at the moment, the vast ...
This is my favourite rustic white sourdough loaf, with just the right amount of whole grains to give it the perfect balance of flavour. If you've been baking sourdough for a while and want to achieve really lovely airy loaf with an open crumb ...
Wild Garlic and Nettle Tart - a wholegrain pastry base, with a creamy, savoury custard filling and foraged greens. As regular readers may have noticed, I go through obsessive periods with either certain dishes or ingredients. So, you’ll be ...
While in the summer there are a whole load of fresh, light and bright dinner options available, having something comforting and imaginative in a cold spring can be harder. A relatively quick and delicious meal I’ve been enjoying recently is stuffed ...
These Featherlight Brioche Buns are made using the tangzhong method, they’re fluffy, pillow-soft and not too sweet! Enjoy freshly baked or lightly toasted. Fill with just about anything savoury but they're the obvious choice for beef, salmon or ...
This is a wonderful Earl Grey, Lemon & Yogurt Loaf: a moist cake incorporating two flavours that work so very well together. I had every intention of posting this recipe at the beginning of the week however with a flurry of cake orders to fulfil ...
Braised Cod with Wild Garlic Emulsion - this vibrant dish is the ultimate celebration of spring, combining succulent cod, zesty wild garlic emulsion with a citrus dressing and tender new season asparagus. Spring is the time to forage for this ...
This impressive-looking Easter Salad of Quails Eggs & Hasselback Potatoes with a saffron dressing is actually very easy to make. The rich, velvety dressing can be prepared ahead and stored in the fridge for up to 3 days. The rest is really ...
