Inspired by family recipes
I’m so excited to be sharing this recipe with you today. Last week, in eager anticipation, I took myself on my first woodland forage of the year! I'm happy to say, I returned with a basketful of edible, fragrant green leaves. Wild Garlic and Crab ...
Okay, today I have a dish for you that includes two vegetables that are right on trendy. Let's begin with cauliflower. In recent years we have gone mad for it. Seared and served as steaks, riced or pureed, all delicious. However here I have prepared ...
If you’re looking for a delicious, aromatic and flavoursome dish made with duck legs to make for dinner, look no further. This simple Braised Duck, Caramelised Shallots with Spiced Barley dish has a tart, sweet flavour with mellow spicing. It's an ...
Traditionally, hard bread, such as knäckebröd is present at the table during every Swedish meal. The top surface is always more undulating than the base and is known as 'the rich mans side' because when you spread your chosen topping, most commonly ...
Do you have a dish in your repertoire that instantly warms and satisfies in the winter months…well this is mine. Coconut & Spinach Dhal: yellow split peas, green or brown lentils, coconut milk, plenty of aromatic spices and heaps of fresh ...
Caramelised Onion Tart My first blog post of 2022! With plenty of food still to use up from Christmas I thought I’d kick off with a recipe utilising just store cupboard ingredients. Caramelised Onion Tart, simple as it is, ticks all the boxes on ...
I am delighted to be sharing this lovely recipe for Spiced Pear & Rye Cake with you: it’s wholesome, lightly spiced, soft and deliciously moist. It’s the perfect fika treat! I have loved baking cakes for as long as I can remember. I was very ...
Here it is, December, I don't know about you but this year has flown by. Let's hope for a much happier festive season with our friends and family at the end of the month. Not a festive dish exactly, and quite different from my recipe for Smoked ...
