One for the weekend! Clementines are a sweet and juicy fruit. I wanted to make something which really showed off their lovely citrusy flavour. This is a gorgeously moist and light cake packed with sweet almonds, with a hint of cardamom spice. * ...
Roasted Cauliflower Falafel
This recipe is remarkably east to make, nourishing and testament to cauliflowers versatility. Actually, I'm of the opinion that it's one of the most versatile of vegetables. Gone are the days when the height of cauliflower cuisine was cauliflower ...
The Ultimate Lemon Drizzle Cake
When I'm in need of a little comfort, this is my go to cake. Light, zingy and citrusy, perfect with a cup of tea and a good book. If you fancy, add a few berries for extra texture and fruitiness. Raspberries work incredibly well, straight from the ...
Sri Lankan Coconut Salad (Gotu Kola Sambol)
This is the perfect accompaniment to a Sri Lankan curry, the fresh zingy flavours work incredibly well with any rich and spicy dish but especially good with the earthiness of beetroot. Gotu kola is in fact Indian pennywort. A herbaceous ...
Sri Lankan Beetroot Curry
Have you every tried beetroot in a curry? It's delicious! The beets turn the dish into a wonderful shade of purple and its rich earthy flavour works so incredibly well with gotu kola sambol a zingy coconut salad. Find the recipe here This is a ...
Blackberry & Orange Financiers
I take great pleasure in stopping, normally mid-morning, for a break. And by that I don't mean standing with a coffee checking my phone. I actually stop and move elsewhere, if only for a short time. I like to sip a coffee and occasionally eat ...
Purple Sprouting Broccoli & Blue Cheese Galette
Savoury galettes or in other words free form tarts, I can confidently say are the perfect, reliable vegetarian dish. If pastry isn't your strongest skill in the kitchen they welcome imperfection and improvisation and enormous amounts of ...
Harissa Lentils with Roasted Vegetables and Feta
This is just the sort of winter salad I love to cook. A base of hearty spiced lentils, layered with charred roasted vegetables, scented with garlic and topped with salty feta and crunchy cashews. This combination of flavours and textures makes for a ...
