Chocolate and Cardamom Buns, sound good don't they? Those of you who follow me will know that I love buns in all shapes, sizes and flavours. After sharing a coffee with my son the other day, we talked about making them, so now I would like to ...
Ruby-red Grapefruit, Pistachio & Rosemary Cake
A delicious and moist flourless grapefruit cake made with the zest and juice of ruby-red grapefruit, ground pistachio and polenta. A simple gluten and dairy-free bake that everyone will enjoy. With grapefruit currently in season I simply ...
Kroppkakor (Swedish Potato Dumplings)
Ask two people from different parts of Sweden, how to make kroppkakor (potato dumplings), more than likely they won’t agree, however what they will agree on is that you must make them. Originating on the Baltic island of Öland, inland to rustic ...
Dark Chocolate Pots
These deliciously Dark Chocolate pots may well be the ultimate chocolate fix! Silky smooth and creamy, yet light and not too rich at the same time. One pot is satisfying but always leaves you wanting more.... Chocolate is not only universally ...
Swedish Mocha & Rye Slices (Mockasnittar)
Swedes love to bake. They can always find an excuse to tuck into something sweet, fresh from the oven. Infact the bestselling book of all time in Sweden is Seven Kinds of cookies - a recipe book all about Cookies, I'm not joking. The title comes ...
Danish Sourdough Rye Bread (Rugbrød)
I've been making this loaf for longer than I care to remember, a consistent sellout at Marlow's Artisan Food Market and a family favourite. This is a delicious and nutritious wholegrain loaf. It's much healthier than your average sourdough bread. ...
Healthy Swedish Chocolate Balls (Chokladbollar)
Hand on heart, these delicate little bites are good for you. This recipe for Healthy Swedish Chocolate Balls chokladbollar are incredibly nutritious, quick, and easy to make. They're gluten, dairy, refined sugar and nut free, making them the ...
Honey & Oat Sourdough Loaf
Creamy oats and honey are two ingredients that belong together, add them to a sourdough loaf and you have a wonderfully soft, almost sticky crumb. I have tried several recipes recently but haven't been happy with the results. The only thing to do was ...
