Swedish Vetebröd with Rhubarb and Cardamom, sound good, not sure? Well this recipe is a Swedish classic. An enriched, sweet yeasted bread, delicately spiced with cardamom, however the addition of roasted rhubarb is my twist. I think the cardamom ...
Swedish Gluten-free Seeded Crispbread
This recipe for Swedish seeded crispbread has been on my to-do-list to post for some time. It was one of my best sellers at Marlow's Artisan food market. Packed full of healthy seeds, oats and gluten-free too so suitable for coeliacs. These hard ...
Barbecued Hot Smoked Salmon
Hot smoking fish sounds intimidating but it’s something anyone can do. I have used my Big Green Egg to smoke mine but all you need is a kettle barbecue or a stove top smoker. The process takes a few hours but the only tricky part is the ability to ...
Warm Blueberry, Coconut & Spelt Cake
If you're looking for something a little different then this is for you. An incredibly easy cake to make, which you can enjoy just as it is, served warm, however I like to eat it with a generous spoonful of Greek style yogurt or creme fraiche - ...
Wholegrain Chia Seed Sourdough Loaf
Wholegrain Chia Seed Sourdough Loaf. The bread of my childhood still remains my favourite. Wholegrain sourdough is not only incredibly healthy, it's good for your gut and sustaining. Robust, earthy grains such as rye work incredibly well with ...
Spaghetti with Lemon, Asparagus and a Golden Yolk
This pasta dish is fresh, zesty, zingy and super tasty! With asparagus at their absolute best in the month of May, combined with lemon, Parmesan and a golden yolk is just the sort of easy, quick and appetising meal I like. It really couldn't be more ...
Gluten-Free Strawberry & Elderflower Tart with an Oat & Almond Crust.
If you've never attempted pastry before this is a great place to start. No rolling pin required, the pastry is simply pressed into the case and baked. The only slightly tricky part is making the creme patissiere. Flavoured with elderflower, this ...
Dehydrated Sourdough Starter
So you've taken up the challenge of sourdough baking. You've made a starter, fed and nurtured it over several weeks. Basically it's become your favourite pet! Well I'd like to share a handy tip with you. Your starter is wonderfully bubbly and ...
