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Nordic Kitchen stories

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Buy My Book

Bun Book, Sweet and Simple Bakes by Louise Hurst

I’m delighted to share some exciting news – my debut book, dedicated entirely to the wonderful world of sweet yeasted buns, is out now. BUNS: Sweet and Simple Bakes is packed with recipes that range from timeless classics to inventive flavour combinations. It’s a celebration of everything soft, sweet, and utterly delicious.

Whether you’re an experienced baker or just starting to explore the joys of working with sweet yeasted dough, this book is designed to inspire you to roll up your sleeves and get baking. The best part? Home baking doesn’t require a larder full of specialised ingredients. With a handful of good-quality staples, you can create simple yet irresistible bakes.

I can’t wait for you to discover the joy of baking buns with me!


BUNS, Sweet and Simple Bakes, published by Quadrille is available now, you can use the links below.

Order from Amazon UK

Order from Amazon USA

Order from Waterstones

Order from Bookshop.org

Danish Lent Buns

Danish Lent Bun (fastelavnsboller)

Image: Kim Lightbody

Food stylist: Tamara Vos

Food Stylist Assistant: Georgia Rudd

Prop stylist: Anna Wilkins

Design: Emily Lapworth

Art Director: Claire Rochford

I’m hardly short of baking books, but I find I can talk myself so easily into squeezing just another little one in! I mean, what kind of fool would turn down one with the comforting title of Buns? Not I. And this is a charming, approachable collection of recipes that promise sweet succour, explained in a way that gives you the wherewithal to expand your repertoire according to your own tastes and inclinations, and with pointers to how to veganise them. Frankly, it would have been a delight to bring you any of the buns in this book – Apple and Cinnamon; Blackberry Oat Crumble; Swedish Cardamom Buns; Chelsea Buns; or the delightfully named Norwegian School Buns, filled with custard and coated in coconut – but I do so love a plain morning bun, I just had to take the Brown Butter & Vanilla route.

Nigella Lawson

Blueberry sugar buns from Buns, Sweet & Simple Bak Blueberry sugar buns from Buns, Sweet & Simple Bakes 📖 - but I couldn’t resist a little riff: a raspberry sugar coating, and cardamom in the dough because it works so well with raspberry (and, let’s be honest, I have a mild addiction to it). That warm spice against the tart raspberry is exactly the flavour combination I’m looking for.

Full method’s in the book page 61, video of the process is up on my stories and highlights now.

#buns #sweetandsimplebakes #blueberrybuns #cardamombaking scandinavianbaking
As summer draws to a close and the days grow short As summer draws to a close and the days grow shorter (and definitely cooler), autumn is knocking. I’m definitely ready for the golden light, cosy evenings, and warmer layers.

My summer recap: lots happening in real life, not much of it made it onto here though. We’ve spent plenty of time with family, and we’ve also gutted and started renovating our next home.

#summerrecap #celebrationcakes #buckinghamshire #helloautumn #reallifeupdate

Can’t believe my dahlias made it this year. I planted them late and the lack of rain, but they did okay!

Plenty of cake orders this summer, added just a couple here. Autumn weddings seem to be a thing this year.

Cornwall in July was magical - and not too hot!

Plenty of al fresco dining at home and away.

Plenty of blackberries still to be had, this was yesterday.

And you can’t beat a Cornish sunset…
A summer staple in our house: griddled aubergine, A summer staple in our house: griddled aubergine, courgette and big beef tomatoes layered with mozzarella in a rose harissa tomato sauce, with giant chickpeas for texture. Mop that sauce up with sourdough, and it’s lovely the next day.

#Aubergine #Courgette #Mozzarella #RoseHarissa #Chickpeas
Struggled with sourdough before? Come and learn t Struggled with sourdough before?

Come and learn the whole process on 4th September in Bourne End. Small group, hands-on, and you’ll leave with your own starter, two loaves, and a dough ready to prove and bake at home the next morning.

Link in bio to book - would love to have you.

#learnsomethingnew #sourdoughworkshop #slowlivingmovement #naturallyleavened #healthymindhealthybody
Raspberry & Hibiscus Birthday Cake That pink is Raspberry & Hibiscus Birthday Cake 

That pink is freeze-dried raspberry powder through the Swiss meringue buttercream - for flavour of course, but it also turns the whole lot this gorgeous natural pink. Finished with fresh edible flowers. You can catch the assembly over on stories if you fancy seeing how it all came together.

In other news, we’ve been making the most of these cooler temperatures for eating outside. Pizza, baked fish, spatchcock chicken, on the Big Green Egg. I love eating al fresco.
We’re off to the Cornish coast soon too, and very much looking forward to the sea air, proper coastal walks and even better fresh fish.

Cornflowers from @henhillcutflowers 

#raspberryhibiscus #swissmeringuebuttercream #birthdaycake #edibleflowers #cakedecorating
Crustless Quiche I’ve filled this with griddled c Crustless Quiche

I’ve filled this with griddled courgette and oven-roasted tomatoes, though it really is one of those recipes that works with whatever vegetables you have in the fridge.

The cottage cheese stands out here - it gives the whole thing a lovely creamy, slightly sour depth that you don’t expect. Along with 6 eggs, a good mature hard cheese and a couple of tablespoons of crème fraîche, that’s genuinely all you need. Bake in a 20cm/8inch lined tin.

180°C for 35 minutes. Equally good warm or at room temperature, which makes it very useful for this time of year.

#crustlessquiche #prepahead #easymeal
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