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Salads

New Potato Salad with Fresh Peas

Healthy New Potato Salad with Fresh Peas

We have just returned from the most relaxing week in Cornwall.  Eating out, walking with our dogs, exploring some of our old favourite haunts and dealing with the odd unexpected heavy downpour of rain. You can always rely on very varied weather in the west country. On the days where we stayed at home, we…

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Roasted Vegetables with Tonnato Sauce

Charred Vegetables with Tonnato Sauce

Ever heard of Vittelo Tonnato? It’s a dish from Northern Italy, very popular in ’80’s. Consisting of a creamy mayonnaise-like sauce flavoured with tuna and anchovies, served with cold sliced veal.  It may sound odd to you but this combination works tremendously well. The dish was born thanks to a particularly creative chef who wanted…

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Beetroot Carpaccio, Pickled Blackberries, Halloumi & Granola

Beetroot Carpaccio, Pickled Blackberries, Halloumi & Granola

I adore the deep purple hue of beetroot and its sweet, earthy flavour. Paired with cheese and you have a match made in heaven.  I’ve teamed this beetroot carpaccio with a tempting savoury granola, with hints of fennel and pickled blackberries for acidity. Extra virgin rapeseed oil is fast becoming a staple in my kitchen. …

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Roasted Vegetable & Rocket Salad with Pimenton Roasted Almonds

Griddled Vegetable & Rocket Salad with Spiced Almonds

I absolutely adore the combination of griddled courgettes and roasted peppers, with the addition of peppery rocket and a creamy yogurt dressing. So fresh and delicious, beautiful summer flavours and perfect as a barbecue side salad. Here I’ve added chickpeas to make it more balanced and nutritious.  But this would also work really well with…

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Kale, Broad Bean and Avocado Salad

You can never go wrong with a salad in the spring and summer.  Massaged kale is a surprising good ingredient, add a delicious dressing with a few other tasty vegetables and you have a balanced and nutritious meal.  This would also work really well with peas or chickpeas which could be instead of the broad…

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Coconut Salad

Sri Lankan Coconut Salad (Gotu Kola Sambol)

  This is the perfect accompaniment to a Sri Lankan curry, the fresh zingy flavours work incredibly well with any rich and spicy dish but especially good with the earthiness of beetroot.  Gotu kola is in fact Indian pennywort. A herbaceous perennial plant, native to Asia available to buy online however I have substituted it…

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Harissa Lentils with Roasted Vegetables. & Feta

Harissa Lentils with Roasted Vegetables and Feta

This is just the sort of winter salad I love to cook.  A base of hearty spiced lentils, layered with charred roasted vegetables, scented with garlic and topped with salty feta and crunchy cashews. This combination of flavours and textures makes for a winning mid-week meal for me.   Option to be made vegan Tips…

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Roasted Cauliflower and Butternut Squash Salad

Cauliflower used to be boring, well not anymore!  Its reputation couldn’t be more different today, as more and more health conscious people adopt a gluten free, low carb, plant based diet, a growing number of us are replacing flour, rice and other simple carbs with vegetables.  Cauliflower, in particular because of its mild flavour and…

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Warm Winter Salad of Beetroot, Kale & Creamed Goats’ Cheese

I’ve enjoyed the pleasure of growing my own vegetables, for a few consecutive years, but the french partridge and pigeons feasted more on my bounty than myself! I gave up. The location of my garden is just too exposed to the local wildlife! So when I discovered a local supplier Maxwell and Webb Potager who were…

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Smoked Mackerel Salad

Smoked Mackerel Salad with Miso Dressing

If you asked me what my perfect lunch would be I would say without doubt salad! Spring, summer and autumn. This lunch offering has a great balance of flavours, with a miso dressing, yielding a rich umami flavour. Salty, sweet, bitter, and sour—these are the four types of taste we recognise. Is that really all…

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About Louise

Hej, I'm Louise, a food enthusiast living in Marlow, Bucks, UK. Welcome to my culinary adventures in my Nordic Kitchen. Read More

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Latest posts

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Braised duck with Spiced Barley

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Swedish Sourdough Skorpor - (Rusks)

Swedish Sourdough Skorpor – (Rusks)

25th January 2022

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With a run of wedding cakes to prepare and a few o With a run of wedding cakes to prepare and a few other projects on the go I haven’t been able to make as much sourdough as I’d like. Well I remedied that yesterday! I double fed my starter on Sunday, to get it really active and then embarked on making ciabatta. Now this has been on my bake list for some time, it’s a lovely loaf with salads or made into a giant sandwich or even toasted. 
I’m almost there on the method, it needs a little tweaking but I’m pretty pleased with the result.
I had the pleasure of making and delivering this w I had the pleasure of making and delivering this wedding cake to @sircharlesnapier yesterday. What a gorgeous setting (I’ve popped a couple of photos on stories).

This was served for dessert, so was filled with a seasonal gooseberry and elderflower compote then coated in Lemon Swiss Meringue Buttercream.
That’s it for wedding cakes, for now at least 😅
A dish that works for any summer gathering and a g A dish that works for any summer gathering and a great Midsummer alfresco meal. Easy to BBQ too.

Have a great weekend friends.

Pepper Spiced Roasted Salmon with Garden Vegetable Salad.

For the Salmon
800g Salmon fillet (or sea trout)
1.5 tsp Malden salt
1.5 tbls white, red & green peppercorns
1 tsp fennel seeds
1 tsp Demerara sugar 
2 Lemons, zest only
1 tbsp olive oil

Oven 180C fan.

Line a baking sheet with parchment paper and lay the salmon fillet on the top.
Place the salt, peppercorns, fennel seeds & sugar in a mortar. Wash the lemons then zest 1 1/2 and place in the mortar. Pound together so that everything is mixed well (if you do not have a mortar, you can mix in a small bowl). Spread the spice mixture over the salmon and rub it in thoroughly. Drizzle over oil. Slice the lemon in thick slices and place around the salmon. Leave out for 1 hour. 

Green salsa
Chop the leaves of a bunch of parsley finely, then finely chop a small clove garlic and place in a bowl. Zest the remaining lemon half a add the lemon juice, 50ml EVOO, salt and pepper to the bowl of parsley. Mix together to a smooth sauce. You can also use a hand mixer.

Bake the salmon for 20-25 minutes or until just cooked through. Serve with roasted new potatoes a seasonal salad. And quick pickled red onions.
Glad Midsommar🇸🇪 I love where I live but Sw Glad Midsommar🇸🇪

I love where I live but Sweden is the place to be on Midsummer’s Eve. 

Always celebrated on the Friday (between 19-25 June and a National holiday)  A day filled with flower crowns (midsommarkransar), dancing, singing and a sun that never sets. 

And of course there’s plenty of food, cold beer and schnapps, preferably spiced. 
Apart from pickled herring, new potatoes & sour cream there’ll be a main course.
Watch out for my next post in a few hours…
I promised a few recipes for midsummer…let’s s I promised a few recipes for midsummer…let’s start with dessert: a super light summer berry cake with fresh cream with a hint of vanilla.

I have made a video to show you exactly how to make this cake on stories, which I’ll save to highlights.

🍓Swedish Midsummer Berry Cake🍓

6 large free-range eggs room temperature
85g unsalted butter
1 tsp vanilla sugar or extract
160g golden caster sugar
¼ tsp fine sea salt
150g plain flour
3 tbls low sugar berry jam
strawberries and raspberries to filling the cake and decorate
* 850ml double cream, whip in 2 stages
edible flowers and herbs to decorate.
I can hardly believe that it’ll be midsummer at I can hardly believe that it’ll be midsummer at the end of the week, we’ll be celebrating as a family on Sunday. 

I’ll be posting a few Swedish inspired midsummer recipes in the next few days should you want to celebrate the summer solstice, the Scandinavia way.

Hope you’ve had a lovely weekend.

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