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Gluten-Free

Raw Blueberry Bites

Raw Blueberry Bites

I adore these Raw Blueberry Bites because they are so un-ruffling to make using simple larder ingredients that I almost always have to hand.  Just blitz in a high speed blender and shape into logs, roll in desiccated coconut and the job is done.  Slice as little or as much as you like when you’re…

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Thai Coconut Congee

Thai Coconut Congee

Thai Coconut Congee, so what is it? Essentially it is a rice porridge made by boiling rice in a great deal of water or stock until it breaks down into a pudding-like consistency.  It’s a classic Chinese breakfast dish. It’s also a staple in many other countries, including Burma, Indonesia, Thailand, Japan, and even parts…

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Roasted Vegetables with Tonnato Sauce

Charred Vegetables with Tonnato Sauce

Ever heard of Vittelo Tonnato? It’s a dish from Northern Italy, very popular in ’80’s. Consisting of a creamy mayonnaise-like sauce flavoured with tuna and anchovies, served with cold sliced veal.  It may sound odd to you but this combination works tremendously well. The dish was born thanks to a particularly creative chef who wanted…

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Speedy Laxpudding

Speedy Laxpudding (Swedish Salmon Pudding)

This has to be one of the finest examples of Swedish home cooking (husmanskost). This, for me, is nostalgia on a plate; Laxpudding or Salmon Pudding is a meal that is a wonderful way of using up leftovers, however that doesn’t mean it needs to be relegated to the status of a mere mid-week supper. …

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Dark chocolate Pots

Dark Chocolate Pots

These deliciously Dark Chocolate pots may well be the ultimate chocolate fix! Silky smooth and creamy, yet light and not too rich at the same time.  One pot is satisfying but always leaves you wanting more…. Chocolate is not only universally popular and incredibly versatile. But assuming that sumptuous soufflés and intricate tarts are not…

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Healthy Swedish Chocolate Balls (Chokladbollar)

Healthy Swedish Chocolate Balls (Chokladbollar)

Hand on heart, these delicate little bites are good for you. This recipe for Healthy Swedish Chocolate Balls chokladbollar are incredibly nutritious, quick, and easy to make.  They’re gluten, dairy, refined sugar and nut free, making them the healthiest treat possible. Classically, in Sweden, chokladbollar consist of oats, butter, refined sugar and cocoa, delicious but…

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Onion, Pearl Barley & Cider Soup

Onion, Pearl Barley & Cider Soup

There’s nothing more comforting than a hearty, steaming bowl of soup when the wind is howling and the rain is lashing down outside. This delicious onion, pearl barley and cider soup is packed with intense caramelised onion flavour, with hints of thyme.  To make this extra special I like to add a side of cheesy…

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Stuffed Gem Squash

Mushroom & Spinach Stuffed Gem Squash

There are so many beautiful and unusual squashes available in farmers markets now. So appealing to look at with their colourful, speckled skins and knobbly shapes.  Any squash works well stuffed, however Gem and Acorn happen to be my absolute favourites. With delicate, creamy flesh, they’re delicious just baked with a knob of butter, salt…

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Panna cotta with Rosehip Coulis

Panna cotta is possibly the most delicate of all desserts, an extremely fragile mound of cream and milk, occasionally dusted with vanilla, and set with the merest amount of gelatine to just hold its form. The main ingredient is of course cream, so don’t use anything less than the best, a good organic double cream…

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How to make Rosehip Jam

Autumn brings a whole host of delicious fruit for us to cook and preserve.  Among them are blackberries, crab apples, sloes and rosehips. Well, what are rosehips? They’re the fruit of the rose plant, orangey-red in colour, ready and ripe to pick in early September in the UK.  The most common rose hips are from…

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About Louise

Hej, I'm Louise, a food enthusiast living in Marlow, Bucks, UK. Welcome to my culinary adventures in my Nordic Kitchen. Read More

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Latest posts

Easter Salad of Quails Eggs & Hasselback Potatoes

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Nettle & Pine Nut Parcels with Whipped Feta

25th March 2021

Rhubarb & Ginger Cake

Rhubarb & Ginger Cake with Coconut Kefir

11th March 2021

Seared Sea Trout with Lemongrass Veloute

Seared Sea Trout with Pea & Lemongrass Velouté

5th March 2021

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I hope you all had a good Easter weekend and were I hope you all had a good Easter weekend and were able to catch up with family or friends after time apart. 

I just wanted to jump on here this morning to say I’m taking a little step back from Instagram for a while to dedicate time to recipe development and research. You’ll find me on stories though, I’m not completely disappearing. Hopefully you can bear with me for a few weeks. 😊
Have a great short week friends.
Easter Saturday lunch ~ scrumptious Beetroot Cured Easter Saturday lunch ~ scrumptious Beetroot Cured Gravlax with Mustard Sauce and delicious crispbread courtesy of @petersyard [gifted]

Life’s good with these little details.
Happy Easter ~ Glad Påsk 🐣 Hope you all enjo Happy Easter ~ Glad Påsk 🐣 

Hope you all enjoy the lovely long weekend.
🌱Wild Garlic Garganelli & Purple Sprouting Broc 🌱Wild Garlic Garganelli & Purple Sprouting Broccoli 🌱

Subtle flavours of garlic with purple sprouting, lemon, butter & Parmesan.  Simple pleasures in the last rays of sunshine 😊
Wild Garlic Garganelli 🌱 What do you do when y Wild Garlic Garganelli 🌱

What do you do when you find yourself with lots of wild garlic and a delivery of fresh eggs? You make pasta of course!  With the season just beginning, it’s just too tempting not to use these fragrant leaves in just about everything.
What have you been making with your wild garlic?

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