This has to be one of the finest examples of Swedish home cooking (husmanskost). This, for me, is nostalgia on a plate; Laxpudding or Salmon Pudding is a meal that is a wonderful way of using up leftovers, however that doesn’t mean it needs to be relegated to the status of a mere mid-week supper. …
Gluten-Free
Dark Chocolate Pots
These deliciously Dark Chocolate pots may well be the ultimate chocolate fix! Silky smooth and creamy, yet light and not too rich at the same time. One pot is satisfying but always leaves you wanting more…. Chocolate is not only universally popular and incredibly versatile. But assuming that sumptuous soufflés and intricate tarts are not…
Healthy Swedish Chocolate Balls (Chokladbollar)
Hand on heart, these delicate little bites are good for you. This recipe for Healthy Swedish Chocolate Balls chokladbollar are incredibly nutritious, quick, and easy to make. They’re gluten, dairy, refined sugar and nut free, making them the healthiest treat possible. Classically, in Sweden, chokladbollar consist of oats, butter, refined sugar and cocoa, delicious but…
Onion, Pearl Barley & Cider Soup
There’s nothing more comforting than a hearty, steaming bowl of soup when the wind is howling and the rain is lashing down outside. This delicious onion, pearl barley and cider soup is packed with intense caramelised onion flavour, with hints of thyme. To make this extra special I like to add a side of cheesy…
Mushroom & Spinach Stuffed Gem Squash
There are so many beautiful and unusual squashes available in farmers markets now. So appealing to look at with their colourful, speckled skins and knobbly shapes. Any squash works well stuffed, however Gem and Acorn happen to be my absolute favourites. With delicate, creamy flesh, they’re delicious just baked with a knob of butter, salt…
Panna cotta with Rosehip Coulis
Panna cotta is possibly the most delicate of all desserts, an extremely fragile mound of cream and milk, occasionally dusted with vanilla, and set with the merest amount of gelatine to just hold its form. The main ingredient is of course cream, so don’t use anything less than the best, a good organic double cream…
How to make Rosehip Jam
Autumn brings a whole host of delicious fruit for us to cook and preserve. Among them are blackberries, crab apples, sloes and rosehips. Well, what are rosehips? They’re the fruit of the rose plant, orangey-red in colour, ready and ripe to pick in early September in the UK. The most common rose hips are from…
Elderberry Poached Pears
I love to forage as autumn arrives, it’s not just about finding free food, I feel a real connection with nature. Our ancestors foraged for almost all of their food, but this fell by the way side with the agricultural revolution. However in the last decade, foraging has made a big comeback. No longer a…
Hazelnut & Raspberry Meringue Torte
This stunning dessert, made with crisp and at the same time chewy hazelnut meringue, whipped cream and sweet seasonal raspberries, is surprisingly easy to make. Scottish raspberries are available until September so this is a must before late autumn arrives. If you like this recipe, you may want to try this Swedish Midsummer Berry Cake Tips:…
Honey Seeded Snaps
I don’t know about you but occasionally I need a sweet treat when I have a break in the afternoon with my cup of tea. Well these fit the bill perfectly! These honey seeded snaps are slightly sweet, crunchy and nutty with plenty of nutritional value. You’ll find yourself munching your way through a batch,…
