The inevitable part of growing your own tomatoes is that you’ll find yourself with unripe green fruit at the end of summer. If like me you’re not a chutney lover than why not try Fermented Green Tomatoes! Fermented Green Tomatoes are unripe tomatoes that have been preserved in a mildly salty brine. With a pleasantly…
Pickling
Asian Spiced Pickled Carrot
I have a confession to make, I am a pickle-obsessed person! I adore that tangy sweet-and-sour flavour that enhances a dish. Not only that, it’s a great way of preserving the garden harvest. If you follow my blog you’ll know that I have been pickling all sorts from the veg patch. The carrots have been a…
Aromatic Sweet Pickled Beetroot
I cannot remember a day there wasn’t a bunch of beetroot picked from the vegetable patch this summer. I know I should feel happy and grateful for them, versatile as they are in salads, hummus and grated into a chocolate cake. Not forgetting the deep green leaves, with their magenta veins, they make possibly the…
Classic Swedish Pickled Gherkins (Västeråsgurkor)
Pickles were always part of our meals at home, breakfast and lunch especially. There are several ways of pickling cucumber, however this is one of the most popular in Sweden, as it has a nice balance of sweetness, vinegar and salt. Delicious on open sandwiches, with meat, pate and fish. They also work well as…
Miso Glazed Aubergine with Whipped Tofu & Peanuts
Asian food is a strong contender as one of my favourite cuisines. A broad choice of countries to choose from, from Thailand to Sri Lanka and Indian to Vietnam. However Japanese, with its incredible sushi and sashimi, dishes such as ramen, yakitori and donburi to name but a few is one of my favourites. One…
Scandinavian Quick Pickled Red Onions
Generally you’ll always find a jar of these sweet piquant vegetables in my fridge. Pickled red onions transform raw onion from pungent and crunchy to delicate and mellow. Occasionally I add chilli flakes for extra spice or herbs for extra flavour. They couldn’t be quicker to make either, just measure out the ingredients and mix,…
Venison Swedish Meatballs with Pickled Red Cabbage Salad
I adore Swedish meatballs (köttbullar) with numerous recipes on offer and regional variations, they’re hearty, wholesome and truly delicious. Sadly, these days they’re often shop bought, with poor meat content and additives. The homemade version are so good and well worth the effort, trust me I have made them countless times for my children when…
Pickled Blackberries
I love the ritual of blackberry picking, time spent, basket in hand choosing the ripest juiciest fruit for dessert. When my children were small it was a family affair and a competition as to who could pick the most berries. Now I’ll take a friend and my dogs to forage and chatter. Is it me…
Turmeric Houmous with Lightly Pickled Beetroot & Spelt Flatbreads
I can’t remember when I first tasted houmous but I do remember loving the garlicky chickpea dip. Once upon a time in the West it was an ethnic delicacy with a hippy following, now its available in every supermarket! This ancient peasant dish – the authentic version contains chickpeas, mashed and flavoured with sesame seed…
Warm Winter Salad of Beetroot, Kale & Creamed Goats’ Cheese
I’ve enjoyed the pleasure of growing my own vegetables, for a few consecutive years, but the french partridge and pigeons feasted more on my bounty than myself! I gave up. The location of my garden is just too exposed to the local wildlife! So when I discovered a local supplier Maxwell and Webb Potager who were…