• Skip to main content
  • Skip to after header navigation
  • Skip to site footer
Nordic kitchen stories logo

Nordic Kitchen stories

Inspired by family recipes

  • Home
  • Recipes
    • Baking
    • Breakfast
    • Brunch
    • Cakes
    • Desserts
    • Dinner
    • Drinks
    • Festive
    • Fika
    • Fish
    • Foraged Food
    • Gluten-Free
    • Healthy
    • Lunch
    • Main
    • Nordic
    • Pickling
    • Preserving
    • Salads
    • Sharing
    • Snacks
    • Soups
    • Sourdough Baking
    • Starters
    • Vegan
    • Vegetarian
  • Bespoke Cakes
  • Workshops
    • Sourdough Workshops
    • Nordic Baking Workshop
    • Pastry – Savoury Tarts
  • Work with me
  • Buy my book
  • About

Festive

Swedish Saffron and Almond Buns

Swedish Saffron and Almond Buns

Carrot Cake Trifle

Carrot Cake Trifle

Festive Saffron Star

Festive Saffron & Cinnamon Bread Star

Saffron & Hazelnut Crinkle Cookies

Saffron & Hazelnut Crinkle Cookies

Swedish Venison Casserole with Wild Mushrooms and Lingonberries

Jansson Frestelse

Janssons Frestelse ( Jansson’s Temptation)

Saffron Bread Flavoured with Almond & Vanilla

Swedish Saffron Bread with Almond & Vanilla Filling

GLÖGG

Swedish Glögg (mulled wine)

Chocolate Truffle Selection

Saffron Wreath

Christmas Saffron Wreath with Cranberries and Orange

Beetroot Cured Gravlax

Beetroot & Horseradish Cured Gravlax

Christmas citrus fizz

A Festive Cocktail with a Citrus Zing

  • Page 1
  • Page 2
  • Next
Nordic kitchen stories logo

Sign up to receive my latest recipes by email

Copyright © 2025 · Louise Hurst · Privacy Policy · All Rights Reserved · Website by Callia Web