• Skip to main content
  • Skip to after header navigation
  • Skip to site footer
Nordic kitchen stories logo

Nordic Kitchen stories

Inspired by family recipes

  • Home
  • Recipes
    • Baking
    • Breakfast
    • Brunch
    • Cakes
    • Desserts
    • Dinner
    • Drinks
    • Festive
    • Fika
    • Fish
    • Foraged Food
    • Gluten-Free
    • Healthy
    • Lunch
    • Main
    • Nordic
    • Pickling
    • Preserving
    • Salads
    • Sharing
    • Snacks
    • Soups
    • Sourdough Baking
    • Starters
    • Vegan
    • Vegetarian
  • Bespoke Cakes
  • Workshops
    • Sourdough Workshops
    • Nordic Baking Workshop
    • Pastry – Savoury Tarts
  • Work with me
  • Buy my book
  • About

A Festive Cocktail with a Citrus Zing

22nd December 2017 by Louise
Christmas citrus fizz
Christmas citrus fizz

It goes without saying that winter’s citrus makes us want to celebrate. Yes, it’s the sunshine in a season otherwise filled with vegetables grown underground, citrus is also worthy of our praise because it’s incredibly versatile.

Citrus in all its forms brings much to the party: Quarters are muddled, peels are zested, oils are extracted, and wedges are squeezed over the top. But it’s the juice, fresh, sour, pungent, refreshing juice that brings the most to cocktails. With the addition of passionfruit, also in season, this cocktail will be a winning festive fizz!

Citrus fruit that is to be juiced should be plump, on the soft side, and heavy for its size, with the thinnest and smoothest skin possible, which is an indication of more juice-producing contents. And a thin, supple skin just makes it easier to squeeze. The skin colour of juice fruit doesn’t matter much; nor do a few blemishes.

Ripe passionfruit, clementines and lemon
Ripe passionfruit, clementines and lemon

I made a sugar syrup to add a little sweetness to this cocktail. Just blend equal qualities of sugar and water in a saucepan and heat until dissolved. i.e. 100g caster sugar and 100mls water.

 

For an alcohol-free version just substitute the vodka and prosecco with sparkling water.  If you’re making several glasses you may want to buy ready-made passionfruit juice, just add the pulp of one passionfruit for the decorative effect.  Just be aware that it may have been sweetened so no need for the sugar syrup to be added.

Print Recipe

Christmas Citrus Fizz

Prep Time10 minutes mins
Total Time10 minutes mins
Course: Aperitif
Servings: 1 Glass
Author: Louise

Ingredients

  • 40 mls Vodka
  • 30 mls Freshly Squeezed Lemon Juice
  • 20 mls Passionfruit pulp
  • 40 mls Clementine Juice
  • 20 mls Sugar Syrup
  • a few Ice cubes
  • 10 mls Prosecco

Instructions

  • Measure all of the above into a jug, add a few cubes of ice and swirl. Pour into a beautiful glass and enjoy.
  • * If you're making several glasses you can buy passionfruit juice ready made, just add the pulp of one passionfruit for the decorative effect

SaveSave

Share this:

  • Click to print (Opens in new window) Print
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to email a link to a friend (Opens in new window) Email
Category: Drinks, Festive, WinterTag: citrus, cocktails, drinks, festive
Previous Post:Parsnip Blinis with Whipped Blue CheeseFestive Christmas Canapés
Next Post:Venison à la Lindström with Spiced Celeriac Remoulade

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Only @nigellalawson could make squeezing in just o Only @nigellalawson could make squeezing in just one more baking book sound so elegant. She wrote the loveliest words about Buns: Sweets and Simple Bakes — and went for the Brown Butter & Vanilla, a quiet favourite of mine. Deceptively simple, but the kind of bun that’s never trying too hard, because it doesn’t need to.

So chuffed you took the time, Nigella — thank you.

@quadrillebooks 
#BunsTheBook #MorningBuns #bakingwithyeast #bakingbook #NigellaLawson #brownbutterbuns #vanilla #BunsSweetsAndSimple #nordickitchenstories
With all this hot weather lately, a chilled Cucumb With all this hot weather lately, a chilled Cucumber & Almond soup was just what I fancied. Cool, creamy, and packed with protein and flavour. I used 650g small cucumbers, 250g full-fat Greek yogurt, 2 spring onions, a blanched clove of garlic (raw’s a bit harsh for this, I find), 60g skinned almonds, 50ml strong veg stock, a good drizzle of EVOO, lemon juice, and a splash of sherry vinegar to finish. I also threw in a handful of herbs – fresh dill, blanched parsley, and mint – for a lovely hit of green brightness. (Serves 2.)

Tip: blitz the blanched almonds with the veg stock first until really smooth – that’s key. Then add the cucumber, herbs, spring onions, garlic, EVOO, lemon, vinegar, and just a third of the yogurt. Only whisk in the rest once the soup’s puréed – it gives a lovely thick, creamy texture. If you add all the yogurt to the blender at once, it can end up a bit thinner than you’d like.

Finish with a swirl of EVOO, a drizzle of thinned yogurt, and maybe a few cucumber ribbons if you're feeling a bit cheffy.

As I sat down to eat, it occurred to me that some chopped pickled jalapeños on top would be lovely – so that’s exactly what I added to the finished soup before tucking in!

#chilledsoup #cucumbersoup #summerrecipes #almondsoup #vegetarianrecipes #glutenfree #coolingmeals #easyrecipes #greekyoghurt #souprecipe #healthyandfresh #britishsummerfood
This week’s bits and pieces… 1 & 2. A christe This week’s bits and pieces…

1 & 2. A christening cake I loved making, thank you for the flowers @littlebeechesfarm 

3. A lovely walk and catch-up with @wasielewskamarta – always a pleasure 🤍
 
4. Stumbled on some wild raspberries while out and about 

5. Making the most of the gorgeous summer tomatoes

6. Grass dancing in the wind



#LittleMoments #BritishSummer #SlowDays #HomeBakes #ForagedFinds #SeasonalEating #CountrysideWalks #ChristeningCake #SimplePleasures #nordickitchenstories
I’m fully embracing my current obsession with to I’m fully embracing my current obsession with tomatoes — and honestly, who wouldn’t? They’re so sweet and juicy at the moment. This little tart is packed with toasted fennel seeds, chunks of salty feta, and a mix of whole and sliced tomatoes that roast beautifully. The feta is so good with the sweet, blistered tomatoes — such a lovely mix of textures and flavours. All of that’s tucked into a light spelt pastry that’s perfectly crumbly. The full recipe will be on the blog tomorrow!

#tomatoseason #seasonaleats #summertart #vegetarianrecipes #homebaking #britishseasonalfood #tomatolove #easyvegetarian #eattheseasons #tartrecipe #bloggerrecipes #instafoodie #savourybakes #tomatotart #ukblogger #nordickitchenstories
What a weekend! I managed to deliver a Strawberry What a weekend! I managed to deliver a Strawberry and Elderflower Buttercream Cake in 30°C heat without a single mishap – a small miracle if you ask me. Huge congratulations to the lovely newlyweds Victoria and John –  hope you had the most wonderful day 💐🎂 (There’s a snap of the cake over on stories)

Now the new week is here and the temperatures are finally a bit more manageable. Thought I’d share my current favourite weekend lunch – a lovely summery Tuna Salad. When tomatoes are so sweet and juicy, it’s the perfect time to make the most of them. Paired with haricot beans, diced celery (I know it can be a bit divisive, but it adds such a nice crunch), and a caper and chive mustard dressing. Light, fresh, and very satisfying.

#strawberryandelderflowercake #buttercreamcake #summerwedding  #tunasalad #seasonaleating #haricotbeans #capers #chives #homemadelunch #simplemeals #foodinspo #saladseason #homecooking #frommytable #inmykitchen #onmyplate #ukfoodie #ukfoodblog #foodbloguk #slowdownwithstills #nordickitchenstories
I meant to post this much earlier, but I’ve been I meant to post this much earlier, but I’ve been busy prepping a wedding cake for a Midsummer wedding tomorrow. Buttercream and a heatwave are not the best combination! I was up at 4:30 to get ahead of the heat, and I’m so glad I did — the cake is finished and happily chilling in the fridge.

Being half Swedish, Midsommar holds a special place in my heart. It’s all about flower crowns, fresh air, and that lovely feeling of long summer days. We gather with family and friends, share a beautiful midsommar feast - pickled herring, new potatoes, strawberry cream cake (this is not the wedding cake), and snaps! 
A time to slow down, dance around the maypole, and celebrate life and light. 

 Glad Midsommar! 💛🌞

#Midsommar #GladMidsommar #swedishmidsummer #weddingseason #Midsommarvibes #FlowerCrowns #ScandiStyle #NordicTradition #SummerSolstice  #SkålToSummer  #Familytraditions #ScandinavianCelebration #nordickitchenstories
Nordic kitchen stories logo

Sign up to receive my latest recipes by email

Copyright © 2025 · Louise Hurst · Privacy Policy · All Rights Reserved · Website by Callia Web