• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Nordic Kitchen stories

Inspired by family recipes

  • Home
  • Recipes
    • Baking
    • Bread & Buns
    • Breakfast
    • Brunch
    • Cakes
    • Canapés
    • Desserts
    • Dinner
    • Drinks
    • Festive
    • Foraged Food
    • Fika
    • Fish
    • Healthy
    • Lunch
    • Main
    • Meat
    • Pickling
    • Preserving
    • Scandinavian
    • Snacks
    • Sourdough Baking
    • Soups
    • Starters
    • Vegan
    • Vegetarian
  • Bespoke Cakes
  • Events
  • About
  • Contact
  • Photography

Snacks

Sourdough breadsticks

Simple Sourdough Breadsticks

Embarking on sourdough baking can seem like a pretty daunting task.  From the making of the starter to knowing when it’s ready to use. Stretching, folding and proving!   Well, here’s s a very straight forward recipe for sourdough breadsticks if you’re a beginner.  Simply combine the ingredients, work the dough and prove for several hours….

Read More

Swedish Seeded Crispbread

Swedish Gluten-free Seeded Crispbread

This recipe for Swedish seeded crispbread has been on my to-do-list to post for some time. It was one of my best sellers at Marlow’s Artisan food market.  Packed full of healthy seeds, oats and gluten-free too so suitable for coeliacs.  These hard crispbreads (frökex or fröknäcke) are incredibly popular in Sweden, with most households…

Read More

Best eaten on the day it's baked however it does freeze well.

Plaited Pesto Bread

Looking for the perfect bread to serve with soup or salad ? Or make this plaited white loaf to serve at barbecues, picnics and at family gatherings.  It’s most definitely a crowd pleaser.  You can vary the pesto ingredients to suit your taste and what’s in your fridge and larder. * Best eaten on the…

Read More

Mezze Table

Muhammara Dip with Pitta Bread

I just like something really tasty to eat. Actually, I like it if I’m offered three or four small delicious plates from which I can choose. The way we eat has changed dramatically, far more appealing than the strict, formal, starter, main course and side dish.  Relaxed dining with multiple dishes in the centre of…

Read More

Raw almond butter cups

Raw Almond Butter Cups

Sometimes you just need a quick chocolate fix, a healthy one would be ideal right? Well here you have the answer and I guarantee you’ll love these chocolate treats.  Incredibly delicious and moorish, they are a combination of oats, almonds, creamy almond butter, dates and cacao. Few ingredients and less than 20 minutes to make….

Read More

Charred Courgette & Sumac Dip

Sumac Spiced Courgette Dip

It’s virtually impossible to grow courgettes without getting a glut? They grow so very easily and rapidly and virtually pest free. So what to do with them? Well I wanted to share this recipe with you as although it’s not the prettiest dish, it’s packed full of flavour and utilises a fair amount of the…

Read More

Sri Lankan Dhal

Sri Lankan Dhal and Chapatis

With beautiful golden beaches lined with palm trees, tea plantations nestled on misty mountain tops, bustling traffic packed cities, tuk-tuks, elephants, bananas and coconuts. Sri Lanka has so much to offer. We visited the cultural triangle between Anuradhapura, Polonnaruwa and Dambulla, it has a profusion of wildlife, exotic plants and World Heritage Sites. The palace…

Read More

Blissful Lemon Energy Bites

I’m often asked what I like to snack on, believe it or not I don’t have an exceptionally sweet tooth (I know this is hard to believe as I make an inordinate amount of cakes but they are not for me!) but I do crave a little something in the afternoon when I’m reaching for the…

Read More

Green Vegetable Frittata

Healthy Green Vegetable Frittata

The festive season is firmly behind us, my sons have returned to their homes and I have been left with some, (not much) leftovers in my fridge.  I don’t know about you but I hate to throw any food away, I have to do something with the odds and ends in my fridge.  I catered…

Read More

Autumn Bounty Muffins

I’m always trying to find ways to reduce waste so when I have apples in the fruit bowl that are a little too ripe or my generous neighbour gives me windfall apples from her tree I have to use them. It’s been an especially busy few weeks here in my kitchen with lots of assignments…

Read More

Next Page »

Primary Sidebar

About Louise

Hej, I'm Louise, a food enthusiast living in Marlow, Bucks, UK. Welcome to my culinary adventures in my Nordic Kitchen. Read More

Topics

  • Facebook
  • Instagram
  • Pinterest

Newsletter

Please subscribe to receive all new recipes by email.

Latest posts

Parsnip, & Ginger Cake with Lemon Cream Cheese Frosting

Parsnip & Ginger Cake with Lemon Cream Cheese Frosting

14th January 2021

Speedy Laxpudding

Speedy Laxpudding (Swedish Salmon Pudding)

7th January 2021

Festive Saffron Star

Festive Saffron & Cinnamon Bread Star

21st December 2020

Saffron & Hazelnut Crinkle Cookies

Saffron & Hazelnut Crinkle Cookies

19th December 2020

Swedish Venison Casserole with Wild Mushrooms and Lingonberries

17th December 2020

Footer

Follow Me on Instagram

I’m always drawn to colourful food, I adore the I’m always drawn to colourful food, I adore the vivid crimson of forced rhubarb. Today I’ve simply poached it with honey and blood orange juice, it is an exceptional breakfast with thick and creamy kefir.

Thank you @pattandpott for the beautiful bowl 🤍
Another day, another cake however this time it’s Another day, another cake however this time it’s for me, a Sunday treat. 
This bake is everything a carrot cake wants to be! It’s moist, not too sweet, lightly spiced and a great way to eat one of your five-a-day.

Parsnip, Ginger and Lemon Cake.  I’ll be popping the recipe on the blog next week.
First sourdough post of 2021! Thought I’d kick o First sourdough post of 2021! Thought I’d kick off with a flavoured bread: Roasted Butternut Squash & Onion.  Goes very nicely with the last of the Vacherin leftover from Christmas.
Potato Dauphiniose you say? No I have to correct y Potato Dauphiniose you say? No I have to correct you, this has to be one of the best examples of Swedish home cooking (husmanskost). This, for me, is nostalgia on a plate; Laxpudding or Salmon Pudding is a meal that’s a wonderful way of using up leftovers, however that doesn’t mean it needs to be consigned to the status of a mere mid-week supper.

You can find the classic, quite lengthy version of this in my blog archive, this is a far simpler, quicker version. I have combined potatoes with celeriac, fresh and smoked salmon with golden sautéed onions and dill of course. With the addition of milk & eggs to set the pudding. It really doesn’t take much time to put together with delicious and comforting results. It’s  fabulous the next day too.

I’ll pop this version on the blog tomorrow. If you head over to my profile and click on the link and sign up to my e-newsletter, I’ll send the recipe directly to you.
Longing for Spring, in more ways than one. Breath Longing for Spring, in more ways than one.

Breath, this is just a chapter, it’s not the whole story.

~ S.C. Lourie
This error message is only visible to WordPress admins

Error: API requests are being delayed for this account. New posts will not be retrieved.

Log in as an administrator and view the Instagram Feed settings page for more details.

Copyright © 2021 · Nordic Kitchen stories | Cookie Notice | Website by Callia Web