I have been making this green gazpacho for some time now, it’s become one of my favourites. It’s super healthy, full of plant power and certainly easy to prepare. Not only that, the vivid green is so appealing, you just know it’s going to be good for you! The wonderful thing about this soup is…
Soups
Chilled Spring Asparagus Soup
Asparagus is one of the better-known spring vegetables, although we only get to enjoy its short season for around seven to eight weeks. We welcome asparagus in late April and then the season ends in June. Take advantage while you can, I’d say! That’s why I’ve created this fresh spring-like recipe for you. We’re experiencing…
Celeriac, Spiced Apple & Pancetta Soup
I don’t know about you but I really welcome a steaming hot bowl of soup in the winter months. It’s quick to prepare and I generally have a variety of vegetables in my fridge to chop and simmer in a pan to then blitz to have for my lunch. Celeriac or celery root, this…
Thai Spiced Chicken Soup
Chicken soup is often a staple when you’re fighting a cold or flu but did you know that homemade chicken soup actually has health benefits too? Cuddling up with a bowl of hot chicken soup is the best cure for colds in the winter months, according to researchers. A study found that chicken soup could…
Chilled Cucumber & Crayfish Soup
I am a huge fan of Greek style yogurt, it is so versatile, protein packed, loaded with probiotics and sustaining. This kind of yogurt is high in fat and in stark contrast from the consensus of even just 10 years ago, when we were all told to shun fat and supermarkets responded with shelves upon…
Swedish Fish Soup with Saffron Rouille
If ever you find yourself in Stockholm at the Food-hall (Saluhall) at lunchtime you will do well to join the local shoppers and office workers in a bowl of fish soup. Swedes like to eat lunch early, we’re talking midday or even earlier! You’ll find yourself sitting at a table where you will be jostled…
Jerusalem Artichoke Soup with Chanterelles, Lemon, Parsley & Walnuts
Neither from Jerusalem or an actual artichoke, this strange, knobbly vegetable is, in fact, a tuber from the sunflower family. The white flesh of this vegetable is nutty, sweet and is a good source of iron, B vitamins and thiamin. It will discolour if exposed to air so place the peeled vegetable in a bowl of acidulated water until ready to…
