You probably wouldn’t believe me if I said I preferred savoury over sweet but it’s true. Don’t get me wrong I like the occasional sweet treat but savoury is my taste of choice. This weekend brunch recipe will definitely set you up for a days activities. Waffles are an institution in both Norway and Sweden,…
Breakfast
Spiced Oat & Quinoa Porridge with Honeyed Apples
If you think porridge is boring, think again. The iconic breakfast classic is hotter than ever. Our social media feeds are full of oaty bowls, each more enticing than the other and blogs are brimming with delicious recipes. There are even cookbooks dedicated to it! In my opinion nothing beats a bowl of creamy oats…
Rosti with Wild Mushrooms, Poached Egg and Spinach
The second of my recipes I shared with Nordic House ‘ Life and Style’ digital magazine. If you know anyone from the Nordic countries then you’ll be aware that they love to forage, especially for fungus. Birch trees are in abundance in this region and this is where you will find chanterelles, they tend to…
Tropical Fruit Bircher Muesli
If you know me, you will be aware that I am a morning person, always have been, always will be. To rise when the house is peaceful and quite is simply magical for me, this can be quite tricky with two dogs in the house, unlike teenagers they are always happy to see you! Having…
Super Tasty Low Sugar Granola
I’ve been making granola for some time now as I have always found that anything I’ve bought contains far too much sugar. Preparing your own at home is incredibly easy, quick, and allows you to control the amount of sugar you add, while also varying the ingredients and adding the flavours that you love. It also…
What is Kefir & why should we be drinking it?
Healthy bacteria is a term that I keep hearing lately. These bacteria in the gut are crucial to our health. They work to destroy ‘bad’ bacteria and keep our immune system in check, our digestion ticking over and our overall health and vitality in good condition. Kefir is a fermented dairy milk drink, made by adding…
