I’ve been making granola for some time now as I have always found that anything I’ve bought contains far too much sugar. Preparing your own at home is incredibly easy, quick, and allows you to control the amount of sugar you add, while also varying the ingredients and adding the flavours that you love. It also…
Breakfast
Knäckebröd (Swedish Crispbread)
Oh I love this cold weather, hardy grain, it’s extremely tasty, high in fibre and sustaining. You’ll find it’s the dominant ingredient in most crispbreads across the Nordic region and not forgetting the large array of dense and dark rye breads too. These rye or wholemeal flatbreads are widely baked in the Nordic region. Their…
