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Inspired by family recipes

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Photography

I work part-time as a freelance food stylist, photographer and recipe developer.

If you’d like to discuss a potential project, or to enquire about rates & availability, please email louise@nkstories.co.uk or connect with me via the form on my contact page.

Here are a few examples of my work.

Mackerel 1

Mackerel 1

Mackerel 2

Mackerel 2

Mackerel

Mackerel 3

White peaches

White peaches

Panna cotta, Rosehip coulis

Panna cotta, Rosehip Coulis

Smoked Salmon, Cauliflower 2 ways, dill oil

Smoked Salmon, Cauliflower 2 ways, Dill oil

Sourdough

Sourdough

Seeded crispbread

Seeded Crispbread

Forced Rhubarb

Forced Rhubarb

Blackcurrant Shrub Drink

Blackcurrant Shrub Drink

Salmon Tartar

Salmon Tartar

Salmon Tartar

Salmon Tartar

Semlor

Semlor – Created for Scan Magazine

Eggs

Eggs

Rhubarb & Blood Orange Posset

Rhubarb & Blood Orange Posset – Styled for a Food Photography workshop.

Granola

Granola

All images © Louise Hurst.

Testimonial

Louise is a self-confessed food ‘enthusiast’, but at Tims Dairy we think that underplays her vast expertise and innate knowledge and appreciation of food; its tastes, flavour combinations and the way she presents her beautiful dishes. Working with her is a sheer pleasure as her skill and passion for food and food photography blend in perfect harmony. She takes on, and interprets any brief with superb professionalism and puts her heart and soul into perfecting the best results.

Her incredible photography captures the true essence food and the crossover to the palate, that is as rich on the eye as it is on the taste buds. She has an incredible attention to detail that carries through into her immaculate presentation and imagery. 

We have enjoyed wonderful collaborations combining our award-winning Greek style yogurts with her beautiful recipe ideas and photography, and would recommend her expertise 100% – especially if you want to create a fantastic profile on Instagram.

Sally Dorling, Marketing Foods

 

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About Louise

Hej, I'm Louise, a food enthusiast living in Marlow, Bucks, UK. Welcome to my culinary adventures in my Nordic Kitchen. Read More

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Latest posts

Easter Salad of Quails Eggs & Hasselback Potatoes

Saffron Spiced Easter Salad

30th March 2021

Swedish Saffron and Vanilla Buns

30th March 2021

Nettle & Pine Nut Parcels with Whipped Feta

Nettle & Pine Nut Parcels with Whipped Feta

25th March 2021

Rhubarb & Ginger Cake

Rhubarb & Ginger Cake with Coconut Kefir

11th March 2021

Seared Sea Trout with Lemongrass Veloute

Seared Sea Trout with Pea & Lemongrass Velouté

5th March 2021

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Follow Me on Instagram

I hope you all had a good Easter weekend and were I hope you all had a good Easter weekend and were able to catch up with family or friends after time apart. 

I just wanted to jump on here this morning to say I’m taking a little step back from Instagram for a while to dedicate time to recipe development and research. You’ll find me on stories though, I’m not completely disappearing. Hopefully you can bear with me for a few weeks. 😊
Have a great short week friends.
Easter Saturday lunch ~ scrumptious Beetroot Cured Easter Saturday lunch ~ scrumptious Beetroot Cured Gravlax with Mustard Sauce and delicious crispbread courtesy of @petersyard [gifted]

Life’s good with these little details.
Happy Easter ~ Glad Påsk 🐣 Hope you all enjo Happy Easter ~ Glad Påsk 🐣 

Hope you all enjoy the lovely long weekend.
🌱Wild Garlic Garganelli & Purple Sprouting Broc 🌱Wild Garlic Garganelli & Purple Sprouting Broccoli 🌱

Subtle flavours of garlic with purple sprouting, lemon, butter & Parmesan.  Simple pleasures in the last rays of sunshine 😊
Wild Garlic Garganelli 🌱 What do you do when y Wild Garlic Garganelli 🌱

What do you do when you find yourself with lots of wild garlic and a delivery of fresh eggs? You make pasta of course!  With the season just beginning, it’s just too tempting not to use these fragrant leaves in just about everything.
What have you been making with your wild garlic?

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