Skip to main content
Skip to after header navigation
Skip to site footer
Nordic Kitchen stories
Inspired by family recipes
Menu
Header Search
Search site
Submit search
Home
Recipes
Baking
Breakfast
Brunch
Cakes
Desserts
Dinner
Drinks
Festive
Fika
Fish
Foraged Food
Gluten-Free
Healthy
Lunch
Main
Nordic
Pickling
Preserving
Salads
Sharing
Snacks
Soups
Sourdough Baking
Starters
Vegan
Vegetarian
Bespoke Cakes
Workshops
Sourdough Workshops
Nordic Baking Workshop
Pastry – Savoury Tarts
Work with me
Buy my book
About
Search
Search site
Submit search
Foraged Food
Lemony Spring Vegetable Tart
Blackberry, Rye and Spelt Cake
Wild Garlic Sourdough Flatbread
Creamy Horseradish Soup with Parsley Oil
Blackberry, Bay and Apple Cake
Lemon and Elderflower Tart
Wild Garlic and Crab Ravioli
Apple & Cobnut Frangipane Tart
Wild Garlic & Nettle Tart
Braised Cod with Wild Garlic Emulsion
Nettle & Pine Nut Parcels with Whipped Feta
Laminated Wild Mushroom Ravioli with Parmesan Sauce
Page
1
Page
2
Next
