• Skip to main content
  • Skip to after header navigation
  • Skip to site footer
Nordic kitchen stories logo

Nordic Kitchen stories

Inspired by family recipes

  • Home
  • Recipes
    • Baking
    • Breakfast
    • Brunch
    • Cakes
    • Desserts
    • Dinner
    • Drinks
    • Festive
    • Fika
    • Fish
    • Foraged Food
    • Gluten-Free
    • Healthy
    • Lunch
    • Main
    • Nordic
    • Pickling
    • Preserving
    • Salads
    • Sharing
    • Snacks
    • Soups
    • Sourdough Baking
    • Starters
    • Vegan
    • Vegetarian
  • Bespoke Cakes
  • Workshops
    • Sourdough Workshops
    • Nordic Baking Workshop
    • Pastry – Savoury Tarts
  • Work with me
  • Buy my book
  • About

A Superb Summer Picnic

14th July 2021 by Louise
A summer picnic
A summer picnic with Côtes du Rhône.

Summer’s in full swing and what better way to enjoy the warm weather than by spending as much time outdoors as possible? 

One of our favourite summer pastime activities is having a picnic in nature. So I couldn’t have been happier when Côtes du Rhône and Native Feasts sent me this superb summer hamper.

Now what’s in the box…

I was delighted the eco-friendly chilled box arrived last Friday, the sun was shining and we had the perfect shady spot in mind to dine. Included were light-as-a-feather puff pastry tarts filled with red onion and Oxfordshire goats’ cheese. Then a delicious selection of locally made charcuterie and buttery Nettlebed Bix cheese with Native’s homemade baguettes. And not to forget the exquisite pork rillettes.

a summer picnic
A perfect summer picnic spread

Oh and I have to mention the dessert: a heavenly concoction of local strawberries, foraged elderflowers and cream…sweet summer flavours in a glass.

A summer picnic
Rectory Farm strawberries, foraged elderflower & almond fool.

All paired beautifully with Tavel wines.  Firstly Les Seguines Blanc 2019, with fresh fruit characteristics, I particularly enjoyed with the cheese.  Then a delicious unfiltered red, Domaine Pique-Basse.  And summer wouldn’t be summer without Rosé, La Dame Rousse 2020, Domaine De la Mordorée.  With a deep strawberry/blood orange hue and full of gorgeous cherry flavour with hints of spice and wild herbs, it was deliciously different!

Côtes du Rhône wines
Côtes du Rhône wines

What a lovely way to spend a summer’s evening!

Boscobel rose

Share this:

  • Click to print (Opens in new window) Print
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to email a link to a friend (Opens in new window) Email
Category: LifestyleTag: alfresco, Picnic, summer
Previous Post:sponge cakeFeatherlight Raspberry Cream Cake
Next Post:Healthy New Potato Salad with Fresh PeasNew Potato Salad with Fresh Peas

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Cinnamon bun day is the perfect excuse to indulge Cinnamon bun day is the perfect excuse to indulge in all things soft, sticky, and spiced. BUNS, Sweet and Simple is packed with tempting recipes – from the nutty, caramel twisted Tosca bun to the sweet and fruity blueberry sugar Bun – there’s a bun for everyone.

People often ask me which is my favourite bun from my book. Truth is, I can’t choose just one – there are two I always come back to: the traditional fragrant, warming cardamom bun, and the oh so indulgent double espresso bun, rich, bold, and totally irresistible.

Images by @kimlightbody_photo 

#kanelbullar #kannelbullensdag #bunbook #cinnamonbunday #bunbook #bunssweetandsimple #bakingbuns #mindfulness #spicedbaking #comfortfood #bunsfordays #slowbaking #weekendbakes
A basket of quince arrived in my kitchen this week A basket of quince arrived in my kitchen this week - gnarled, golden, and wonderfully aromatic. I’ve poached them slowly in the oven with lemon, cinnamon, and a touch of star anise. It’s one of those small autumn rituals that fills the house with comfort.

On another note, tomorrow marks Cinnamon Bun Day—a moment when Sweden, and anyone with a soft spot for spiced, buttery swirls, gathers around the ritual of fika. It’s a gentle pause, a cup of something warm in hand, and the comfort of a bun that smells of cinnamon and sugar. A small celebration of sweetness and connection. So look out for my post…

#QuinceSeason #PoachedFruit #simpleanddelicious #AutumnBounty #SeasonalEating #FoodWriterLife #preservingtraditions #preserving #nordickitchenstories#HomeCookingJoy
SWEET POTATO & LENTIL SOUP

I’ve always said I’m not terribly fond of sweet potatoes, yet I keep giving them another go, knowing how good they are for you. I think I’ve finally cracked it with this hearty soup – gently spiced, wonderfully rich, full of depth, and just right for a satisfying lunch.

📝
½ large sweet potato, peeled
1 medium carrot, peeled & cut into batons
1 onion, peeled & cut into eighths
1 romano pepper, deseeded & chopped
1.5 tsp ground cumin
1.5 tsp ground coriander
½ tsp cayenne pepper (optional)
virgin rapeseed oil (for sautéing)
2cm piece fresh ginger, peeled & chopped
2 garlic cloves, peeled
50g split red lentils, rinsed
120g coconut milk
1 can quality tomatoes
4–5 cherry tomatoes, halved
toasted desiccated coconut & fresh coriander to serve 

1. Heat a splash of oil in a large pan. Add onion, carrot, pepper & sweet potato. Sauté until starting to soften.
2. Stir in garlic, ginger & spices. Cook for 1–2 minutes until fragrant.
3. Add lentils, canned tomatoes, 2 cans of water & the coconut milk. Simmer until the veg are soft.
4. Scoop out a ladle of chunky veg and set aside. Blitz the rest until smooth.
5. Return the reserved veg to the pan, stir in the halved cherry tomatoes, and heat through.
6. Serve topped with toasted desiccated coconut & fresh coriander 

#vegansoup #souprecipe #plentyofplants #easyrecipes #plantbased #vegancomfortfood #dairyfree #glutenfree #lentilsoup #midweekmeals #healthycomfortfood #cozyrecipes #mealprep #nordickitchenstories
Freeze Your Sourdough. Bulk baking and freezing s Freeze Your Sourdough.

Bulk baking and freezing sourdough not only means you have great bread to hand, it’s healthier too.

#healthbenefits #retrogradation #sourdough #healthier #guthealth #prebiotics #floursaltwater #gutmicrobiomehealthmatters
Figs are at their very best right now – I’ll b Figs are at their very best right now – I’ll be sharing the full recipe this week on my blog for my Fig, Blue Cheese & Walnut Filo Tart. I love making this with fresh figs; their natural sweetness pairs perfectly with the tang of blue cheese and the crunch of filo and walnuts. A drizzle of honey straight from the oven brings it all together – autumn on a plate.

#figseason #seasonalcooking #Ffilotart #bluecheeseandfigs #walnutsandhoney #eattheseasons #autumnkitchen #simpleingredients #nordickitchenstories
My recent sourdough bakes — plus a winning Richa My recent sourdough bakes — plus a winning Richard Hart recipe.

• Shot 1 & 2: seeded sandwich loaf
• Shot 3: chewy bagels fresh from the oven
• And not an experiment but a favourite: Richard Hart’s rye + miso loaf (so good )

It’s our Flowerfields workshop day today - looking forward to meeting our guests, sharing stories, and exploring food and flowers together.

#sourdough #seededloaf #bagels #ryemiso #richardhartbread #flowerfieldsworkshop #foodandflowers #breadlove #fermentationjourney #wildyeast #loaflove #nordickitchensories
Nordic kitchen stories logo

Sign up to receive my latest recipes by email

Copyright © 2025 · Louise Hurst · Privacy Policy · All Rights Reserved · Website by Callia Web