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A Superb Summer Picnic

14th July 2021 by Louise
A summer picnic
A summer picnic with Côtes du Rhône.

Summer’s in full swing and what better way to enjoy the warm weather than by spending as much time outdoors as possible? 

One of our favourite summer pastime activities is having a picnic in nature. So I couldn’t have been happier when Côtes du Rhône and Native Feasts sent me this superb summer hamper.

Now what’s in the box…

I was delighted the eco-friendly chilled box arrived last Friday, the sun was shining and we had the perfect shady spot in mind to dine. Included were light-as-a-feather puff pastry tarts filled with red onion and Oxfordshire goats’ cheese. Then a delicious selection of locally made charcuterie and buttery Nettlebed Bix cheese with Native’s homemade baguettes. And not to forget the exquisite pork rillettes.

a summer picnic
A perfect summer picnic spread

Oh and I have to mention the dessert: a heavenly concoction of local strawberries, foraged elderflowers and cream…sweet summer flavours in a glass.

A summer picnic
Rectory Farm strawberries, foraged elderflower & almond fool.

All paired beautifully with Tavel wines.  Firstly Les Seguines Blanc 2019, with fresh fruit characteristics, I particularly enjoyed with the cheese.  Then a delicious unfiltered red, Domaine Pique-Basse.  And summer wouldn’t be summer without Rosé, La Dame Rousse 2020, Domaine De la Mordorée.  With a deep strawberry/blood orange hue and full of gorgeous cherry flavour with hints of spice and wild herbs, it was deliciously different!

Côtes du Rhône wines
Côtes du Rhône wines

What a lovely way to spend a summer’s evening!

Boscobel rose

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Category: LifestyleTag: alfresco, Picnic, summer
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This bank holiday always feels like a gentle turni This bank holiday always feels like a gentle turning point — the last flicker of summer before autumn begins to stretch its limbs. We marked it by gathering the season’s last blackberries. Back home, they went into a foraged fruit cake — rich, tangy, and just sweet enough to honour summer’s farewell. 

Recipe in the link in my bio, search - Apple, Blackberry & Bay Cake

#lastofsummer #foragedfruit #blackberrycake #bankholidaybake #seasonaleating #britishbakes #hedgerowfinds #wildandseasonal #forageandfeast #nordickitchenstories
There’s a quiet alchemy in turning flour, water There’s a quiet alchemy in turning flour, water and salt into a loaf that sings as it cools. 
If you’ve longed to bake sourdough but felt daunted by recipes, come and learn the old-fashioned way — hands in dough, guided step by step.

Each workshop is limited to just 5 people, keeping it intimate and hands-on. Places will go quickly, so don’t hesitate to book. 

📌Details in the link in my profile.

#sourdough #breadmaking #floraaltwater#bakingclass #sourdoughlove #artisanbread #breadworkshop  #homemadebread #slowfood #learnsomethingnew #nordickitchenstories
Sometimes the greatest pleasures are the simplest: Sometimes the greatest pleasures are the simplest: pan con tomate, the bread still warm, tomatoes at their peak – sun-sweet and softly collapsing into their own juice. A generous glug of good olive oil, a pinch of flaky salt… and, because they’re at their very best, a silver-skinned sardine, seared for a gentle char. So good. 

Have a lovely weekend, friends.

#pancontomate #sardines #simplepleasures #mediterraneanfood #seasonaleating #foodwriter #homecooking #spanishfood #tapas #foodstagram #eatseasonal #foodlover #nordickitchenstories
Louise @nordickitchenstories and Fenella @flowerfi Louise @nordickitchenstories and Fenella @flowerfields.cookham are delighted to launch their latest workshop collaboration today:  A celebration of Autumn Food and Flowers.

The workshop will be on Friday 19th September and includes a tour of the flower farm, cookery and floristry demonstrations, a two course lunch – and a goody bag to take home! 
 
📌See link in bio for further details.
 

#foodandflowers #autumnworkshop  #seasonalfoodandflowers #seasonality #berkshire #buckinghamshire #marlow#learnsomethingneweveryday #flowerfarming #creativeclasses #thingstodoinberks #flowerfieldscookham #nordickitchenstories#cookham#maidenhead#cookhamdean
The greengages from the other day didn’t last lo The greengages from the other day didn’t last long. I gently cooked them with just a little honey and fresh grated ginger to make a soft, golden compote. It’s very low in natural sugar, so it needs to be kept in the fridge or frozen for later. It’s lovely just as it is, but I’ve shared more ideas on slide 2.

This morning I stirred mine into overnight oats and chia seeds soaked in kefir, then topped it with a dollop of Greek yoghurt, chopped pecans, pistachios, and a drizzle of maple syrup.

#greengages #stonefruit #compote #overnightoats #kefir #greekyoghurt #chiaseeds #pecans #pistachios #maplesyrup #cinnamon #ginger #cardamom #homecooking #seasonaleating #preservingfruit #adobeexpress #nordickitchenstories
I never say no to a gift of greengages, and nor wi I never say no to a gift of greengages, and nor will I pass up an offering from Mother Nature — wild plums — what a bumper harvest. Stone fruit are at their best right now, and I’m also roasting apricots with honey.

Planning on making plenty of compote, maybe I’ll ferment the wild ones, and definitely a batch of sweet and sour sauce that’s perfect with mackerel too.
Any extra and I’m thinking plum water kefir — or possibly a batch of pickled plums, if I get that far.

#seasonalcooking #stonefruit #greengages #wildplums #plumrecipes #sweetandsoursauce #mackerel #preserving #fermentation #waterkefir #saltedplum #pickledplums #apricots #roastedapricots #honeyroasted
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