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Work With Me

I am able to create high-quality, beautiful photography that showcases your brand and products in the best possible way, on location or remotely. Whether you need content for a paid advertising campaign, website or social channels. I can offer a range of services to suit your brief.

If you have an idea for a potential campaign you’d like to discuss, just get in touch to find out if my services are the right fit for you.

Here are a few brands I’ve worked with…

  • Waitrose
  • Tims Dairy Yogurt
  • Poppinpoms 
  • Love Fresh Berries
  • The London Botanist 
  • Claire’s Amazeballs
  • Cacao and Candy

I have also…

  • Written a regular column for Scan Magazine.
  • Featured twice in Enki magazine.
  • Created content for Simply Scandi Magazine.

If you’d like to discuss a potential project, or to enquire about rates & availability, please email louise@nkstories.co.uk or connect with me via the form on my contact page.

Testimonial

Louise is a self-confessed food ‘enthusiast’, but at Tims Dairy we think that underplays her vast expertise and innate knowledge and appreciation of food; its tastes, flavour combinations and the way she presents her beautiful dishes. Working with her is a sheer pleasure as her skill and passion for food and food photography blend in perfect harmony. She takes on, and interprets any brief with superb professionalism and puts her heart and soul into perfecting the best results.

Her incredible photography captures the true essence food and the crossover to the palate, that is as rich on the eye as it is on the taste buds. She has an incredible attention to detail that carries through into her immaculate presentation and imagery. 

We have enjoyed wonderful collaborations combining our award-winning Greek style yogurts with her beautiful recipe ideas and photography, and would recommend her expertise 100% – especially if you want to create a fantastic profile on Instagram.

Sally Dorling, Marketing Foods

Seared Hake with braised Fennel, Olives, and Citru Seared Hake with braised Fennel, Olives, and Citrus.

I’ve been craving brighter, zingy flavours lately, the kind that wake up your tastebuds and remind you that winter doesn’t have to be all heavy and rich. 
There’s something about the delicate, flaky texture of hake that pairs perfectly with bright Mediterranean flavours.

Seared Hake with Braised Fennel & Citrus
Serves 2
	∙	2 hake fillets
	∙	2-3 fennel bulbs, cut into 6
	∙	1 leek, finely sliced
	∙	½ small blood orange, juiced
	∙	1 small lemon
	∙	5 green olives, quartered
	∙	1 tbsp capers
	∙	6 tbsp extra virgin olive oil
	∙	120ml white wine or stock
	∙	2 garlic cloves, sliced
	∙	a good pinch Aleppo pepper
	∙	Salt and pepper
	∙	Fresh herbs (optional)

1. Sear the fennel in batches in a shallow pan with 2 tbsp olive oil over medium heat. Then return to the pan with the leek, and garlic, season with salt (you can add a tsp of flour if you like a slightly thickened sauce). Cook 3-4 minutes, add wine/stock and juice of half a lemon, cover and braise 15-20 minutes, until tender.

2. Zest a little of the orange & lemon into a bowl. Add the blood orange juice, lemon juice, 3 tbsp extra virgin olive oil, Aleppo pepper, and a pinch of salt & whisk.

3. Pat hake dry, season with salt and pepper. Heat remaining oil in a cast iron pan over medium-high heat. Sear for 3-4 minutes, flip and cook for 2 more minutes or until just cooked through.

4. Add the olives & capers to the fennel and leek. Serve, top with hake, drizzle generously with the citrus-Aleppo dressing. Finish with fresh herbs.​​​​​​​​​​​​​​​​

#hake #fennel #citrusseason #dinnertonight #fishrecipe
I thought it high time I shared these beauties. It I thought it high time I shared these beauties. It’s that time of year again - Semlor Season. I’ve been making these soft cardamom buns filled with almond paste and crowned with whipped cream, and thought I’d share. 
The only tweak I’ve made to the recipe in my book? (P135) A pinch of Maldon salt in the filling, which really lifts the almond flavour. Trust me on this one. 

#semlor #semla #cardamombuns #almondfilling
I’m absolutely overwhelmed by the messages and don I’m absolutely overwhelmed by the messages and donations that have come through since my stories on Sunday (now saved to highlights ) 💙

To every single person who took the time to message me, to donate, or to share — thank you. I’m so touched by the kindness of strangers.

These little snowdrops felt fitting today. Small, delicate, but incredibly resilient🤍

#KIF1AAwareness #RareDisease #RareDiseaseAwareness  #Snowdrops #MilesThatMatter
The fifty shades of gloom beyond the window needed The fifty shades of gloom beyond the window needed countering today… I was craving something bright, sharp, and alive.
So I turned to seasonal favourites: blood oranges, beetroot, and endive with buttery steamed leeks and pearled spelt, all generously dressed in a punchy mustard vinaigrette of raw cider vinegar and extra-virgin olive oil (add some blood orange juice too), finished with a liberal scatter of feta and toasted seeds.

So, a plate brimming with polyphenol-rich goodness (those intense hues say it all), keeping a bit of bounce in my step, even when the weather isn’t playing ball.

#wintersalad #seasoneating #bloodoranges #healthyeating #saladbowl
Sunday afternoon, rain on the windows (again), and Sunday afternoon, rain on the windows (again), and I’m already plotting next week’s kitchen projects.

These Healthy Date & Oat Bars have become my January staple. The sort of thing I make on a quiet Monday afternoon when I need the kitchen filled with the smell of toasting oats and almonds. No fuss, no refined sugar, just Medjool dates, apple and a little maple syrup to sweeten.

They keep well in the fridge, though mine never last beyond Thursday. Worth adding to your list, I think.

📌Recipe on the blog tomorrow.

#homemadebars #dateandoat #mondaybaking #wholefood #healthybodyhealthymind
Winter morning making marmalade. Seville oranges h Winter morning making marmalade. Seville oranges have been about for a little while now, and I like to make a batch every year. I don’t play around with any extra flavours; I love the bitter taste, pure and simple. That’s all it needs. Yes, I know it’s packed full of sugar, but it’s a weekend treat (and I do gift to family and friends) that I really look forward to.

📌You can find my recipe in the link in my profile. 

#sevilleoranges #marmalade #homemadepreserves #citrusseason #orangemarmalade
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