Astonishing that these brightly coloured fruit are at their best during the bleakest of months. If you haven’t had the pleasure of tasting these little gems, I highly recommend you do. With a tart-sweet flavour and ruby-red juice they are wonderful to cook with too. There are three main varieties, Tarocco, Moro and Sanguinello, which…
blood oranges
Rhubarb & Blood Orange Frangipane Tart
Time both flies and stands still when you’re looking forward to something. I have a holiday booked and I’m happy to say it’s now imminent. Lots to sort out before we depart though so my desk is littered with list upon list. When we do have the opportunity to travel we endeavour to explore somewhere…
