I’m a fish lover, I’d go as far as to say that I’m a pescatarian…..almost. I can’t think of a fish that I don’t like, but sea trout is my current favourite oily fish. With its sweet, delicate flesh, I think it pairs beautifully with peas and asian flavours. Fresh peas in season are the…
dairy free
Raw Blueberry Bites
I adore these Raw Blueberry Bites because they are so un-ruffling to make using simple larder ingredients that I almost always have to hand. Just blitz in a high speed blender and shape into logs, roll in desiccated coconut and the job is done. Slice as little or as much as you like when you’re…
Ruby-red Grapefruit, Pistachio & Rosemary Cake
A delicious and moist flourless grapefruit cake made with the zest and juice of ruby-red grapefruit, ground pistachio and polenta. A simple gluten and dairy-free bake that everyone will enjoy. With grapefruit currently in season I simply couldn’t help myself but to use them in baking a cake. Ruby and pink grapefruit are in season…
