Here it is, December, I don’t know about you but this year has flown by. Let’s hope for a much happier festive season with our friends and family at the end of the month. Not a festive dish exactly, and quite different from my recipe for Smoked Haddock Fishcakes with Lemon Butter Sauce. However if…
fish
Catalan-Style Sardines
I first devoured a dish similar to this some years ago in the Costa Brava; I’ve endeavoured to emulate it since. Tried and tested, I think I’ve now mastered the recipe. Fresh sardines, coated in flour and shallow fried until they’re just cooked through to preserve them. Then marinated in a tasty, piquant tomato sauce. …
