If you’re looking for a delicious, aromatic and flavoursome dish made with duck legs to make for dinner, look no further. This simple Braised Duck, Caramelised Shallots with Spiced Barley dish has a tart, sweet flavour with mellow spicing. It’s an ideal meal to serve at this time of year! I’m all for quick and…
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Venison à la Lindström with Spiced Celeriac Remoulade
January feels like we’re lumbering through the grey and the cold that forces its way through our clothes and into our bones. I need comfort at this time of year and it had occurred to me whilst sitting in my kitchen flicking through my recipe notebook that I hadn’t made this Swedish classic for some time. ‘Biff à la Lindström’ Beetroot,…
