I love the ritual of blackberry picking, time spent, basket in hand choosing the ripest juiciest fruit for dessert. When my children were small it was a family affair and a competition as to who could pick the most berries. Now I’ll take a friend and my dogs to forage and chatter. Is it me…
pickled
The Scandinavian Open Sandwich
Open sandwiches (smörgås) are a favourite of mine and also one of the simplest things to create. You don’t need a recipe for them, it’s really just about using your favourite kind of bread and adding the toppings that you’d like to go on it. Begin by spreading just the right amount of butter on your chosen bread. On…
![Saffron Spiced Vegetable Biryani: a great way to use up vegetables from the fridge and garden. Delicately spiced with saffron [gifted], cumin, coriander, cinnamon & garam masala, serve with a coriander & mint raita and you’ve got meat free Monday sorted.
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#vegetablebiryani #meatfreemonday](http://scontent-lht6-1.cdninstagram.com/vp/f54aea7c2202d6155e16ebfd9c878262/5E38B198/t51.2885-15/sh0.08/e35/s640x640/69547155_2327398754179775_5529659523837191064_n.jpg?_nc_ht=scontent-lht6-1.cdninstagram.com&_nc_cat=111 "Saffron Spiced Vegetable Biryani: a great way to use up vegetables from the fridge and garden. Delicately spiced with saffron [gifted], cumin, coriander, cinnamon & garam masala, serve with a coriander & mint raita and you’ve got meat free Monday sorted.
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#vegetablebiryani #meatfreemonday")
