This mouthwatering slow cooked duck recipe is a simple one, resulting in juicy tender meat with a crispy skin. A perfect balance between the sweet blackberries and the acidic pickling vinegar. I have served the duck legs with roasted carrots, hasselbacks potatoes and greens. The bonus is that this dish tastes better the next day…
Inspired by family recipes
![Saffron Spiced Vegetable Biryani: a great way to use up vegetables from the fridge and garden. Delicately spiced with saffron [gifted], cumin, coriander, cinnamon & garam masala, serve with a coriander & mint raita and you’ve got meat free Monday sorted.
.
.
.
.
.
.
.
.
.
.
#vegetablebiryani #meatfreemonday](http://scontent-lht6-1.cdninstagram.com/vp/f54aea7c2202d6155e16ebfd9c878262/5E38B198/t51.2885-15/sh0.08/e35/s640x640/69547155_2327398754179775_5529659523837191064_n.jpg?_nc_ht=scontent-lht6-1.cdninstagram.com&_nc_cat=111 "Saffron Spiced Vegetable Biryani: a great way to use up vegetables from the fridge and garden. Delicately spiced with saffron [gifted], cumin, coriander, cinnamon & garam masala, serve with a coriander & mint raita and you’ve got meat free Monday sorted.
.
.
.
.
.
.
.
.
.
.
#vegetablebiryani #meatfreemonday")
