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spring

Nettle & Pine Nut Parcels with Whipped Feta

Nettle & Pine Nut Parcels with Whipped Feta

This recipe for Nettle and Pine Nut Parcels with Whipped Feta marks the start of the spring foraging season. They’re relatively quick and easy to make, using some store cupboard ingredients. Bronzed and crisp flaky pastry bites, filled with new season nettles, sautéed onion and garlic, with a hint of spice from the smokey paprika….

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About Louise

Hej, I'm Louise, a food enthusiast living in Marlow, Bucks, UK. Welcome to my culinary adventures in my Nordic Kitchen. Read More

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Latest posts

Spiced Beetroot Burgers

Spiced Beetroot Burgers

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Lemon and Elderflower Tart

30th May 2022

Wild Garlic and Crab Ravioli

1st April 2022

Charred Cabbage with Cauliflower, Miso puree.

Charred Cabbage with Cauliflower, Miso Purée

16th March 2022

Braised duck with Spiced Barley

Braised Duck Legs with Spiced Barley

27th February 2022

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Griddled Sardines, Spiced Mayo I spotted fresh C Griddled Sardines, Spiced Mayo
 
I spotted fresh Cornish sardines at my fishmonger’s yesterday morning. I had to buy them because I have been wanting to replicate a dish we had in Porto when we visited recently. I obviously didn’t have the exact ingredients for the mayonnaise but I think I came pretty close to the original. Simple, tasty and a very inexpensive midweek meal!
I don’t know about you, but we have been eating I don’t know about you, but we have been eating salads all week. I have no inclination to cook in this extreme heat. Here’s one we ate yesterday…

Halloumi, Morello Cherries, Salad leaves, Red Onion, French & runner beans, Pearl Cous cous & Mint blossom with a simple EVOO dressing.

#foodstagram #foodiesofinstagram #foodstyling #9vaga_food9 #foodfluffer #onourcreativetable#cuisine_captures #foodartblog #foodartclick#vegetarianfood #fromgardentotable #healthyfood #seasonaltable #summertime #halloumi #summersalad #dappledlight#nikonphotography #nordickitchenstories #foodreel  #seekinspirecreate #stylingtheseasons #distractionsandinspirations  #alittlebeautyeveryday
You’ve probably got ripe bananas in your fruit b You’ve probably got ripe bananas in your fruit bowl, right? Slice and freeze them, they’re great for nice-cream. Perfect for hot sunny days like today. 🍦😎 

Freeze sliced ripe bananas until completely frozen. The riper the bananas, the sweeter the nice cream.
Blend the chunks in a food processor or high-speed blender until smooth, with a little yogurt and milk of your choice (I used coconut). Then add flavourings of your choice.

Serve immediately for a soft-serve texture, or place in the freezer 1 to 2 hours for a firmer consistency.

Flavour options:
(Freeze the fruit in chunks)
Passionfruit
Mango
Peach
Nectarine
Raspberries
Strawberries
Cacao
Which one would you choose? Have a great weekend Which one would you choose?

Have a great weekend friends…stay cool 😎
Anyone else dreaming of this 🥵 #beach #swim #c Anyone else dreaming of this 🥵

#beach #swim #cooldown
Rifling through my recipe file, going back a long Rifling through my recipe file, going back a long way! I came across this Swedish breakfast bread recipe. I used to bake this all the time, and had totally forgotten about it.
This is a yeasted loaf, made with wholegrains, kefir, stout and caraway. It has the most amazing depth of flavour, delicious for breakfast or lunch.

If you have no interest in learning how to bake sourdough but like to eat nutritious and healthy bread, then this is definitely worth having a go at. It’s a simple and straightforward process.

On the other hand, I’ll be converting this recipe to a sourdough loaf. I’ll be posting both some time in the next week.

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