Hej och Välkommen!
Roasted Beetroot, Red Onion & Goats Cheese Tart
For those of you who don’t know me, my name is Louise Hurst, founder of ‘Nordic Kitchen stories’.
When you open ‘Yulefest’: ‘A Swedish-style Christmas Wrapped-up’ you can start planning and preparing for a fresh approach to Christmas in 15 exclusive and innovative recipes: interpretations of Swedish dishes with a twist of British best and a few vegan options too.
Squidgy Chocolate Hazelnut & Orange Cake
From the festival of Lucia, when you bake Saffron Buns, a selection of cookies and I couldn’t not include Pepparkakor (the only published recipe) all the way through to Christmas Day: Cider-Braised Pheasants with Chestnuts and Squidgy Chocolate Hazelnut & Orange Cake (GF), this ebooklet will give you a new and delicious taste for Christmas.
Everyone in the family can join in with the baking, but I’ve also included two ‘how to do’ pages where you learn to make a beautiful, Foraged Wreath and stunning Cranberry Place Settings to decorate the table for Christmas Eve’s feast and onwards in the festive season.
Polite notice
I am thrilled that you have decided to buy my Christmas ebooklet. Producing it has taken working for many weeks, with others involved too. Please can I ask you not to share, duplicate or distribute: if you like it enough to pass on, please ask your contacts to download separately via the website.
Thank you and enjoy!
