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seasonal
Blackberry, Rye and Spelt Cake
Wild Garlic Sourdough Flatbread
Roasted Tomato Galette
Ricotta, Fennel and Lemon Ravioli
Blackcurrant Leaf and Lemon Sorbet
Blackcurrant Streusel Cake
Rhubarb, Spelt & Orange Blossom Cake
Seville Orange Marmalade
Swedish Saffron and Almond Buns
Carrot Cake Trifle
Beetroot and Celeriac Gratin
Fig and Hazelnut Frangipane Tart
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