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seasonal

Easter Salad of Quails Eggs & Hasselback Potatoes

Saffron Spiced Easter Salad

This impressive-looking Easter Salad of Quails Eggs & Hasselback Potatoes with a saffron dressing is actually very easy to make. The rich, velvety dressing can be prepared ahead and stored in the fridge for up to 3 days.  The rest is really very straight forward with delicious results. Saffron and citrus, the sunshine in all…

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Swedish Saffron and Vanilla Buns

It might surprise you to find out that saffron is a very popular spice at Christmas and Easter in Sweden, especially in baked goods. With a glorious splash of honey yellow and a delicious subtle floral yet earthy flavour, it adds a wonderful warmth to these Swedish Saffron and Vanilla Buns. A sweet, enriched yeasted…

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Nettle & Pine Nut Parcels with Whipped Feta

Nettle & Pine Nut Parcels with Whipped Feta

This recipe for Nettle and Pine Nut Parcels with Whipped Feta marks the start of the spring foraging season. They’re relatively quick and easy to make, using some store cupboard ingredients. Bronzed and crisp flaky pastry bites, filled with new season nettles, sautéed onion and garlic, with a hint of spice from the smokey paprika….

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How to make Rosehip Jam

Autumn brings a whole host of delicious fruit for us to cook and preserve.  Among them are blackberries, crab apples, sloes and rosehips. Well, what are rosehips? They’re the fruit of the rose plant, orangey-red in colour, ready and ripe to pick in early September in the UK.  The most common rose hips are from…

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Elderflower & Strawberry Tart with an oat and almond crust

Gluten-Free Strawberry & Elderflower Tart with an Oat & Almond Crust.

If you’ve never attempted pastry before this is a great place to start. No rolling pin required, the pastry is simply pressed into the case and baked.  The only slightly tricky part is making the creme patissiere.  Flavoured with elderflower, this tart is a truly seasonal dessert, gluten free too! Not only delicious, nutritious as…

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Charred Courgette & Sumac Dip

Sumac Spiced Courgette Dip

It’s virtually impossible to grow courgettes without getting a glut? They grow so very easily and rapidly and virtually pest free. So what to do with them? Well I wanted to share this recipe with you as although it’s not the prettiest dish, it’s packed full of flavour and utilises a fair amount of the…

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Courgette, Pistachio & Lime Cake

Courgette, Pistachio & Lime Cake

Some years ago I supplied cakes to a lovely local coffee shop in Marlow.  Without doubt this along with my carrot cake were their best sellers.  Made with sunflower oil it seems to keep for several days in the fridge without deteriorating, if you can resist!  You can also make a dairy free version by…

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Cauliflower Cheese Tart

This was ‘I don’t know where the day has gone and I haven’t planned dinner kind of meal’.  In fact I raided the fridge in desperation only to find cauliflower, spinach leaves and cheddar cheese to work with. (I always try to buy vegetables in season and cauliflower is superb at the moment).  As a…

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Rhubarb & Blood Orange Tart

Rhubarb & Blood Orange Frangipane Tart

Time both flies and stands still when you’re looking forward to something.  I have a holiday booked and I’m happy to say it’s now imminent.  Lots to sort out before we depart though so my desk is littered with list upon list. When we do have the opportunity to travel we endeavour to explore somewhere…

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Cod Braised with Dashi Stock, Asparagus, Leeks, Wild Garlic Emulsion & Wild Garlic Oil with Yuzu

Dashi Braised Cod, Spring Vegetables, Wild Garlic Emulsion & Wild Garlic Oil with Yuzu

This vibrant fish dish is a celebration of Spring, combining succulent cod with tender leeks and asparagus with a vibrant wild garlic emulsion and a wild garlic dressing made with yuzu. Yuzu, with its unique citrus flavour and strong fragrance, the juice, rind and peel of this fruit makes an excellent addition to sauces, seafood…

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About Louise

Hej, I'm Louise, a food enthusiast living in Marlow, Bucks, UK. Welcome to my culinary adventures in my Nordic Kitchen. Read More

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Latest posts

Easter Salad of Quails Eggs & Hasselback Potatoes

Saffron Spiced Easter Salad

30th March 2021

Swedish Saffron and Vanilla Buns

30th March 2021

Nettle & Pine Nut Parcels with Whipped Feta

Nettle & Pine Nut Parcels with Whipped Feta

25th March 2021

Rhubarb & Ginger Cake

Rhubarb & Ginger Cake with Coconut Kefir

11th March 2021

Seared Sea Trout with Lemongrass Veloute

Seared Sea Trout with Pea & Lemongrass Velouté

5th March 2021

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Follow Me on Instagram

I hope you all had a good Easter weekend and were I hope you all had a good Easter weekend and were able to catch up with family or friends after time apart. 

I just wanted to jump on here this morning to say I’m taking a little step back from Instagram for a while to dedicate time to recipe development and research. You’ll find me on stories though, I’m not completely disappearing. Hopefully you can bear with me for a few weeks. 😊
Have a great short week friends.
Easter Saturday lunch ~ scrumptious Beetroot Cured Easter Saturday lunch ~ scrumptious Beetroot Cured Gravlax with Mustard Sauce and delicious crispbread courtesy of @petersyard [gifted]

Life’s good with these little details.
Happy Easter ~ Glad Påsk 🐣 Hope you all enjo Happy Easter ~ Glad Påsk 🐣 

Hope you all enjoy the lovely long weekend.
🌱Wild Garlic Garganelli & Purple Sprouting Broc 🌱Wild Garlic Garganelli & Purple Sprouting Broccoli 🌱

Subtle flavours of garlic with purple sprouting, lemon, butter & Parmesan.  Simple pleasures in the last rays of sunshine 😊
Wild Garlic Garganelli 🌱 What do you do when y Wild Garlic Garganelli 🌱

What do you do when you find yourself with lots of wild garlic and a delivery of fresh eggs? You make pasta of course!  With the season just beginning, it’s just too tempting not to use these fragrant leaves in just about everything.
What have you been making with your wild garlic?

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