So you’ve taken up the challenge of sourdough baking. You’ve made a starter, fed and nurtured it over several weeks. Basically it’s become your favourite pet! Well I’d like to share a handy tip with you. Your starter is wonderfully bubbly and active. You’re baking once or twice a week because you have time and…
wild yeast
How to make a sourdough starter
Below you can find a step-by-step guide on how to make a sourdough starter. In general I use a dark rye starter for my everyday bread, I really like the flavour however I do always have a white starter on the go. I use this for pizza, focaccia and ciabatta. Q and A Q…
