Workshop –24th January 2025 – FULLY BOOKED
Workshop -7th February 2025 – FULLY BOOKED
Next Workshop 14th March 2025
09.30 – 14.00
Venue: Bourne End BUCKS
In this class, you’ll discover the art of crafting unforgettable Fika moments with your family and friends. We’ll delve into the mastery of creating Semlor (Swedish Lent Buns), as well as the techniques involved in mixing, shaping, and baking delightful Cardamom buns and Sweet Almond Swirls. Join Louise as we explore these delicious treats and elevate your Fika experience!
Please note: places are limited to 4 per class.
*Not suitable for coeliacs or gluten intolerant. Please make Louise aware of any other allergies.
This workshop is suitable for all levels of experience.
The Workshop includes:
- 4 hours of practical tuition and baking
- take home recipe sheets
- ingredients, where possible organic and locally sourced
- all equipment
- your bakes
- plenty of refreshments
Cost: £95.00
*Allergen information: this course uses wheat, dairy, nuts, sulphites and eggs. Sadly I am unable to tailor recipes for substitutions or alterations.
*All bookings are non-refundable and non-cancellable. If you inform me one calendar month before the scheduled workshop date, I will provide a credit, redeemable for future classes. Please note unfortunately, I am unable to make any exceptions to this policy, irrespective of the reason.
•For this workshop to proceed, I require a minimum number of attendees to cover the costs of purchasing class supplies and equipment. In the event that the class is cancelled by me due to unforeseen circumstances, you will be offered a full refund or a spot in the next scheduled class. If you opt to reschedule for a future class, the option for a refund will be forfeited, and the cancellation policies will apply to the new booking. This means that if you are unable to attend the rescheduled class, a refund will not be provided.
Testimonials:
“I really enjoyed this masterclass. Today I managed to make your delicious cardamom buns, with some success! Room for improvement, but I was pleased with the result (and taste!). I used the overnight proving method in the fridge and found it worked well, then used my oven to prove them a second time. You were an excellent host and patient teacher!”
Claire N
“I thoroughly enjoyed this workshop. The buns have been a huge hit and delicious warmed up too. I can’t tell you how delighted I am to have learnt so much in such a lovely relaxed atmosphere. I would never have thought I could make such professional bakes. Bake off here I come!”
Linda F
“So enjoyed a very relaxed & informative Nordic Baking workshop with Louise. Came away with a large number of delicious baked treats along with the recipes and knowledge to carry on baking at home. As always lots of other good hints and tips too. So much fun & would highly recommend”.
Jane M