Swedish Midsommar! Long days, blue skies, flower crowns, white dresses, and smörgåsbord. Sounds heavenly doesn’t it? Cake, cream and summer berries are an essential part of this celebration.
This cake takes no time at all to make and bake. The key is to whip as much air a possible into the eggs and sugar and then gently fold in the flour without knocking out the air. Try and buy the best quality raspberries and strawberries or pick your own at a local farm, it’s a great way to spend a day out doors!
You can find another recipe for Swedish Midsummer cake here
- Weighing the egg makes for a more accurate recipe.
- Use either strawberry or raspberry jam.