• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Nordic Kitchen stories

Inspired by family recipes

  • Home
  • Recipes
    • Baking
    • Bread & Buns
    • Breakfast
    • Brunch
    • Cakes
    • Canapés
    • Desserts
    • Dinner
    • Drinks
    • Festive
    • Foraged Food
    • Fika
    • Fish
    • Healthy
    • Lunch
    • Main
    • Meat
    • Pickling
    • Preserving
    • Scandinavian
    • Snacks
    • Sourdough Baking
    • Soups
    • Starters
    • Vegan
    • Vegetarian
  • Bespoke Cakes
  • Workshops
    • Sourdough Baking Workshop
    • Nordic Baking Workshop
  • Photography
  • About

Amazing & Unique Places To Visit In Norway by Ingrid Opstad

1st August 2020 By Louise 2 Comments

Friends, I have something a little different for you. If you love Scandinavian interiors, lifestyle and travel then you’re in for a treat. I came across Ingrid (Opstad) of That Scandinavian Feeling on Instagram sometime ago, naturally I was inspired by her wonderful posts. If you head over to her blog you’ll find that it represent a feeling of coziness and calm with a Nordic simplistic, minimalistic style.  All the things I love.

For this blog I’m stepping away from my Nordic kitchen and Ingrid will take you on a virtual tour of some truly amazing places in Norway. So if you’re planning a trip for next year when travel will hopefully be easier, here’s some inspiration.  Let me introduce you……

* * * * *

Hei, my name is Ingrid, I am a Norwegian writer and content creator living in northern Italy. My blog is intended to share my knowledge and love for Scandinavia; touching upon everything from interiors, design, lifestyle, travel to hygge.  A place where you can get inspired to find that Scandinavian feeling yourself, no matter where in the world you are.  My focus is on the importance of slow living and being cozy, and I believe that we all can benefit from ‘enjoying the simple things in life’.

Planning a trip to Norway? If you want to see and experience something breathtaking, something out of the ordinary, then here are a few suggestions that will let you discover this beautiful country in unique ways:

The Twist

Spectacular museum, sculpture and bridge at Kistefos

The new spectacular museum building The Twist opened September 2019, it twists into an ‘impossible form’ and spans 60 meters across the Randselva river. The building is a museum, sculpture and bridge – all in one and is designed by world-renowned architects Bjarke Ingels Group BIG.

Located in the middle of the Kistefos sculpture park, the 15,000-square-foot structure hosts a variety of exhibitions from world-renowned artists and function as a natural extension of the exploration of the sculpture park. The aesthetic and iconic twist makes this a unique and exciting visit on your next trip to Norway.

Where?

KistefosSamsmoveien 41Jevnaker, Norway

Manshausen

Modern cabins bringing you close to the Norwegian sea and mountains

With breathtaking views of the sea and surrounding landscapes, the Manshausen Cabins provides you with front-row seats to experience the northern lights. Located in Steigen in northern Norway close to the Lofoten Islands, this truly is a unique travel destination. Here you get the possibility to enjoy a varied selection of exciting outdoor activities in combination with comfortable and private waterfront lodges. Three of the modern sea cabins are placed along the old stone jetty, two more on the rocky Northern side of the Island, and the last two units situated above the others on natural ledges in the terrain.

“Our focus when building the lodges was architecture, design and location, where you will be close to nature also when inside. Here you can enjoy the northern lights in winter or midnight sun in summer from the warm comfortable bed, or in the hot-tub, after an active day outdoors, says Børge Ousland”.

Where?

Lille Manshausen, Mannshausen, 8283, Norway

Under

A restaurant five and a half meters below the surface in Norway, exposing you to the wonders beneath the sea

Under is a new restaurant located half-sunken into the icy waters of Lindesnes in Rogaland – Europe’s first and the world’s largest underwater restaurant! In Norwegian, the word ‘under’ has the dual meaning of ‘below’ and ‘wonder’. Developed in collaboration with the award-winning architect firm Snøhetta, the restaurant aims to provide a journey into the unknown while focusing on marine research, architecture and gastronomy in a stunning way. By welcoming guests to immerse themselves in the Norwegian marine ecosystem, Under provides a new niche for underwater tourism. Each guest is given a unique opportunity to experience a submerged universe, exploring marine life in ways they otherwise may never see.

“Fresh ingredients and pure, naked flavours are of the utmost importance to us. At the same time, we want to provide a unique dining experience that ushers our guests beyond their comfort zone, says head chef Nicolai Ellitsgaard”.

Where?

Bålyveien 48, 4521 Lindesnes, Norway

Juvet

A meeting between raw Norwegian nature, cultural history and modern architecture

Consisting of seven small cubes on stilts with glass walls that offer each space a striking view, welcome to the award-winning architecture at Juvet Landscape Hotel. Every Landscape room has one or two walls that are entirely built in glass. Through careful orientation every room gets its own exclusive view of the piece of the landscape, changing with the season, the weather, and the time of day. While no two rooms are alike, all the rooms have a dark interior to avoid stealing focus from the scenery.

Located on the northwest coast of Norway, just outside the village of Valldal, approx. 90 minutes driving from the city of Ålesund. The Hotel residence in the middle of the famous Norwegian scenic route between the unesco world heritage fjord Geiranger and the dramatic road and viewing point Trollstigen.

Where?

Alstad 24, 6210 Valldal, Norway

Ureddplassen

A wave-shaped toilet building with glass walls beautifully lit in the dark

Who would have thought a public toilet could be a destination but wait until you see this beautiful landmark. At Ureddplassen (Uredd rest area) you find a nine-metre-wide terrace with a wide view overlooking the fjord and towards the open sea, Fugløya, Lofotveggen and the horizon. Ureddplassen is a place for a short break, a nice rest and a picnic, or for long nights with midnight sun or northern lights. The restroom facility is open all year round.

Ureddplassen is also a memorial place. A monument was erected in memory of those who died when the submarine ‘Uredd’ hit a mine in Fugløyfjorden during World War II. The submarine was on its way to Gildeskål with agents from the Linge Company on their way to Sulitjelma to carry out a sabotage operation against the power plant by the mines.

Where?

Fv17 310, 8145 Storvik, Norway

Pan

Treetop cabins letting you experience nature from a whole new dimension

From the top of the trees, you will get a panoramic view of the surroundings. PAN Treetop Cabins are located in Finnskogen, a two-hour drive from Oslo and is a unique possibility for nature lovers who want to experience the quiet of the forest, exciting activities, traditional food and extraordinary animal life. A stay in these comfortable cabins is suitable for all travellers with the desire to experience the real Norwegian wilderness. The cabins are drawn by the award-winning architect Espen Surnevik.

Finnskogen is a great natural reserve brimming with history and a plethora of species. Mystery and the inexplicable have always been a part of daily life for the Finnish people who settled there. The Finnish settlers most important god was called Tapio, a Finnish version of our Pan, the greek god of forests and meadows.

“An essential and very important principle has been that the cabins will blend into the surroundings in a non-intrusive way. The underlying thought is that you should be able to remove the cabins and not be able to see any trace of human activity be left behind, says owners Kristian Rostad and Christine Mowinckel”.

Where?

Joger Hansens Veg 2280, 2280 Gjesåsen, Norway

Viewpoint Snøhetta

Impressive observation pavilion for the Norwegian Wild Reindeer Foundation

Located at Hjerkinn on the outskirts of Dovrefjell National Park, overlooking the mountain Snøhetta you find Viewpoint – a 90 m2 building open to the public that serves as an observation pavilion for the Wild Reindeer Foundation. A 1.5 km hiking trail leads visitors to this spectacular site overlooking the Dovrefjell mountains.

The building design by architecture firm Snøhetta is based on a contrast between ideas – a rigid outer shell and a soft, organic inner core. The wooden core is shaped like rock or ice that has been eroded by natural forces like wind and running water, and is placed within a rectangular frame of raw steel and glass. The interior’s shape creates a protected and warm gathering place, while still preserving visitor’s access to spectacular views.

Where?

Hjerkinnhusvegen 33, 2661 Hjerkinn, Norway

Canvas Hotel

Experience glamping in hanging cocoons

At Canvas Hotel Hove you can experience the popular glamping (glamorous camping) in special hanging cocoon tents shaped like a ball surrounded by incredible scenery. This hotel is not like other hotels. Their goal is that you get the feeling of nature, the silence, warmth and cold and a sense of enjoyment while living two meters above the ground. A truly exciting travel destination.

Where?

Hoveodden 200, 4818 Færvik, Norway

Snowhotel

Sleep in a winter wonderland in the Arctic

Snowhotel Kirkenes is one of the most famous igloo hotels in Norway and in the world. The idea was to create something unique and natural. Idyllically placed, with the forest and mountains in the back, and the arctic fjord in front, the snow hotel consists of 20 dreamlike rooms uniquely carved by great ice sculptors from around the world. Every year their team sit down to create a new theme and new motifs for the hotel, but you will always find the Nordic touch with inspiration from both Norwegian and Sami folklore, fauna and fairy tales. With a constant temperature of – 4°, you are in for a cold and magical night and something special to tick off on your bucket list!

Where?

Sandnesdalen, 149910 Bjørnevatn, Norway

Atlanterhavsvegen

The most beautiful journey in the world

Atlanterhavsvegen (the Atlantic Ocean Road) is an 8.3-kilometre long section of road 64 that runs through an archipelago in Eide and Averøy in Møre and Romsdal in Norway. It connects the island of Averøy with the mainland via a series of small islands and islets spanned by a total of eight bridges. Known as ‘the Road in the Ocean, it takes you on a unique journey through the spectacular Norwegian scenery. It is considered the most beautiful road trip in the world by many, thanks to the combination of modern engineering and its natural surroundings.

“The Atlantic Road experience will give you memories for life”.

Where?

Atlanterhavsveien, Averøy Municipality, Norway

Which one of these amazing and unique places in Norway is on your travel list?

Share this:

  • Print
  • Facebook
  • Twitter
  • Pinterest
  • Email

Filed Under: General, Lifestyle Tagged With: norway, scandinavia, travel

Previous Post: « Healthy Green Gazpacho
Next Post: Catalan-Style Sardines »

Reader Interactions

Comments

  1. Ingrid | That Scandinavian Feeling

    4th August 2020 at 11:46 am

    Thank you so much for having me on your lovely blog!

    Reply
    • Louise

      4th August 2020 at 12:20 pm

      It’s a wonderful post to share Ingrid, so my thanks is to you!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Louise

Hej, I'm Louise, a food enthusiast living in Marlow, Bucks, UK. Welcome to my culinary adventures in my Nordic Kitchen. Read More

Contact Louise

Topics

  • Facebook
  • Instagram
  • Pinterest

Newsletter

Please subscribe to receive all new recipes by email.

Latest posts

Lemon and Elderflower Tart

Lemon and Elderflower Tart

30th May 2022

Wild Garlic and Crab Ravioli

1st April 2022

Charred Cabbage with Cauliflower, Miso puree.

Charred Cabbage with Cauliflower, Miso Purée

16th March 2022

Braised duck with Spiced Barley

Braised Duck Legs with Spiced Barley

27th February 2022

Swedish Sourdough Skorpor - (Rusks)

Swedish Sourdough Skorpor – (Rusks)

25th January 2022

Footer

Follow Me on Instagram

Flower therapy… Last week I spent the most amaz Flower therapy…

Last week I spent the most amazing day at Green & Gorgeous with the incredibly talented @eva_nemeth. A workshop capturing beautiful flowers, grown by the very skilled Rachel and Ashley. A lunch created from vegetables and fruit grown on the farm, it was a truly delicious meal. Honestly, I could have outstayed my welcome, there was so much to take in and capture, I may well have to return.

 If you love looking at flowers as much as I do, I’ve popped some of the photos I took on my story,

Hope you’ve had a lovely weekend.
With a run of wedding cakes to prepare and a few o With a run of wedding cakes to prepare and a few other projects on the go I haven’t been able to make as much sourdough as I’d like. Well I remedied that yesterday! I double fed my starter on Sunday, to get it really active and then embarked on making ciabatta. Now this has been on my bake list for some time, it’s a lovely loaf with salads or made into a giant sandwich or even toasted. 
I’m almost there on the method, it needs a little tweaking but I’m pretty pleased with the result.
I had the pleasure of making and delivering this w I had the pleasure of making and delivering this wedding cake to @sircharlesnapier yesterday. What a gorgeous setting (I’ve popped a couple of photos on stories).

This was served for dessert, so was filled with a seasonal gooseberry and elderflower compote then coated in Lemon Swiss Meringue Buttercream.
That’s it for wedding cakes, for now at least 😅
A dish that works for any summer gathering and a g A dish that works for any summer gathering and a great Midsummer alfresco meal. Easy to BBQ too.

Have a great weekend friends.

Pepper Spiced Roasted Salmon with Garden Vegetable Salad.

For the Salmon
800g Salmon fillet (or sea trout)
1.5 tsp Malden salt
1.5 tbls white, red & green peppercorns
1 tsp fennel seeds
1 tsp Demerara sugar 
2 Lemons, zest only
1 tbsp olive oil

Oven 180C fan.

Line a baking sheet with parchment paper and lay the salmon fillet on the top.
Place the salt, peppercorns, fennel seeds & sugar in a mortar. Wash the lemons then zest 1 1/2 and place in the mortar. Pound together so that everything is mixed well (if you do not have a mortar, you can mix in a small bowl). Spread the spice mixture over the salmon and rub it in thoroughly. Drizzle over oil. Slice the lemon in thick slices and place around the salmon. Leave out for 1 hour. 

Green salsa
Chop the leaves of a bunch of parsley finely, then finely chop a small clove garlic and place in a bowl. Zest the remaining lemon half a add the lemon juice, 50ml EVOO, salt and pepper to the bowl of parsley. Mix together to a smooth sauce. You can also use a hand mixer.

Bake the salmon for 20-25 minutes or until just cooked through. Serve with roasted new potatoes a seasonal salad. And quick pickled red onions.
Glad Midsommar🇸🇪 I love where I live but Sw Glad Midsommar🇸🇪

I love where I live but Sweden is the place to be on Midsummer’s Eve. 

Always celebrated on the Friday (between 19-25 June and a National holiday)  A day filled with flower crowns (midsommarkransar), dancing, singing and a sun that never sets. 

And of course there’s plenty of food, cold beer and schnapps, preferably spiced. 
Apart from pickled herring, new potatoes & sour cream there’ll be a main course.
Watch out for my next post in a few hours…
I promised a few recipes for midsummer…let’s s I promised a few recipes for midsummer…let’s start with dessert: a super light summer berry cake with fresh cream with a hint of vanilla.

I have made a video to show you exactly how to make this cake on stories, which I’ll save to highlights.

🍓Swedish Midsummer Berry Cake🍓

6 large free-range eggs room temperature
85g unsalted butter
1 tsp vanilla sugar or extract
160g golden caster sugar
¼ tsp fine sea salt
150g plain flour
3 tbls low sugar berry jam
strawberries and raspberries to filling the cake and decorate
* 850ml double cream, whip in 2 stages
edible flowers and herbs to decorate.

Copyright © 2022 · Nordic Kitchen stories | Cookie Notice | Website by Callia Web