• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Nordic Kitchen stories

Inspired by family recipes

  • Home
  • Recipes
    • Baking
    • Bread & Buns
    • Breakfast
    • Brunch
    • Cakes
    • Canapés
    • Desserts
    • Dinner
    • Drinks
    • Festive
    • Foraged Food
    • Fika
    • Fish
    • Healthy
    • Lunch
    • Main
    • Meat
    • Pickling
    • Preserving
    • Scandinavian
    • Snacks
    • Sourdough Baking
    • Soups
    • Starters
    • Vegan
    • Vegetarian
  • Bespoke Cakes
  • Events
  • About
  • Contact
  • Photography

Gluten free

Raw Blueberry Bites

Raw Blueberry Bites

I adore these Raw Blueberry Bites because they are so un-ruffling to make using simple larder ingredients that I almost always have to hand.  Just blitz in a high speed blender and shape into logs, roll in desiccated coconut and the job is done.  Slice as little or as much as you like when you’re…

Read More

Thai Coconut Congee

Thai Coconut Congee

Thai Coconut Congee, so what is it? Essentially it is a rice porridge made by boiling rice in a great deal of water or stock until it breaks down into a pudding-like consistency.  It’s a classic Chinese breakfast dish. It’s also a staple in many other countries, including Burma, Indonesia, Thailand, Japan, and even parts…

Read More

Ruby-red Grapefruit, Pistachio & Rosemary Cake

A delicious and moist flourless grapefruit cake made with the zest and juice of ruby-red grapefruit, ground pistachio and polenta.  A simple gluten and dairy-free bake that everyone will enjoy. With grapefruit currently in season I simply couldn’t help myself but to use them in baking a cake. Ruby and pink grapefruit are in season…

Read More

Kroppkakor with lingonberries & kale

Kroppkakor (Swedish Potato Dumplings)

Ask two people from different parts of Sweden, how to make kroppkakor (potato dumplings), more than likely they won’t agree, however what they will agree on is that you must make them. Originating on the Baltic island of Öland, inland to rustic Smaland, kroppkakor always consist of mashed potato, with the addition of flour and…

Read More

Dark chocolate Pots

Dark Chocolate Pots

These deliciously Dark Chocolate pots may well be the ultimate chocolate fix! Silky smooth and creamy, yet light and not too rich at the same time.  One pot is satisfying but always leaves you wanting more…. Chocolate is not only universally popular and incredibly versatile. But assuming that sumptuous soufflés and intricate tarts are not…

Read More

Healthy Swedish Chocolate Balls (Chokladbollar)

Healthy Swedish Chocolate Balls (Chokladbollar)

Hand on heart, these delicate little bites are good for you. This recipe for Healthy Swedish Chocolate Balls chokladbollar are incredibly nutritious, quick, and easy to make.  They’re gluten, dairy, refined sugar and nut free, making them the healthiest treat possible. Classically, in Sweden, chokladbollar consist of oats, butter, refined sugar and cocoa, delicious but…

Read More

Panna cotta with Rosehip Coulis

Panna cotta is possibly the most delicate of all desserts, an extremely fragile mound of cream and milk, occasionally dusted with vanilla, and set with the merest amount of gelatine to just hold its form. The main ingredient is of course cream, so don’t use anything less than the best, a good organic double cream…

Read More

Hazelnut & Raspberry Meringue Torte

This stunning dessert, made with crisp and at the same time chewy hazelnut meringue, whipped cream and sweet seasonal raspberries, is surprisingly easy to make. Scottish raspberries are available until September so this is a must before late autumn arrives. If you like this recipe, you may want to try this Swedish Midsummer Berry Cake Tips:…

Read More

Healthy Green Gazpacho

Healthy Green Gazpacho

I have been making this green gazpacho for some time now, it’s become one of my favourites.  It’s super healthy, full of plant power and certainly easy to prepare.  Not only that, the vivid green is so appealing, you just know it’s going to be good for you! The wonderful thing about this soup is…

Read More

Elderflower & Strawberry Tart with an oat and almond crust

Gluten-Free Strawberry & Elderflower Tart with an Oat & Almond Crust.

If you’ve never attempted pastry before this is a great place to start. No rolling pin required, the pastry is simply pressed into the case and baked.  The only slightly tricky part is making the creme patissiere.  Flavoured with elderflower, this tart is a truly seasonal dessert, gluten free too! Not only delicious, nutritious as…

Read More

Next Page »

Primary Sidebar

About Louise

Hej, I'm Louise, a food enthusiast living in Marlow, Bucks, UK. Welcome to my culinary adventures in my Nordic Kitchen. Read More

Topics

  • Facebook
  • Instagram
  • Pinterest

Newsletter

Please subscribe to receive all new recipes by email.

Latest posts

Easter Salad of Quails Eggs & Hasselback Potatoes

Saffron Spiced Easter Salad

30th March 2021

Swedish Saffron and Vanilla Buns

30th March 2021

Nettle & Pine Nut Parcels with Whipped Feta

Nettle & Pine Nut Parcels with Whipped Feta

25th March 2021

Rhubarb & Ginger Cake

Rhubarb & Ginger Cake with Coconut Kefir

11th March 2021

Seared Sea Trout with Lemongrass Veloute

Seared Sea Trout with Pea & Lemongrass Velouté

5th March 2021

Footer

Follow Me on Instagram

I hope you all had a good Easter weekend and were I hope you all had a good Easter weekend and were able to catch up with family or friends after time apart. 

I just wanted to jump on here this morning to say I’m taking a little step back from Instagram for a while to dedicate time to recipe development and research. You’ll find me on stories though, I’m not completely disappearing. Hopefully you can bear with me for a few weeks. 😊
Have a great short week friends.
Easter Saturday lunch ~ scrumptious Beetroot Cured Easter Saturday lunch ~ scrumptious Beetroot Cured Gravlax with Mustard Sauce and delicious crispbread courtesy of @petersyard [gifted]

Life’s good with these little details.
Happy Easter ~ Glad Påsk 🐣 Hope you all enjo Happy Easter ~ Glad Påsk 🐣 

Hope you all enjoy the lovely long weekend.
🌱Wild Garlic Garganelli & Purple Sprouting Broc 🌱Wild Garlic Garganelli & Purple Sprouting Broccoli 🌱

Subtle flavours of garlic with purple sprouting, lemon, butter & Parmesan.  Simple pleasures in the last rays of sunshine 😊
Wild Garlic Garganelli 🌱 What do you do when y Wild Garlic Garganelli 🌱

What do you do when you find yourself with lots of wild garlic and a delivery of fresh eggs? You make pasta of course!  With the season just beginning, it’s just too tempting not to use these fragrant leaves in just about everything.
What have you been making with your wild garlic?

Copyright © 2021 · Nordic Kitchen stories | Cookie Notice | Website by Callia Web