It’s almost that time of year when we are besieged by green vegetables. After a few years off planting in my little kitchen garden, I’ve taken an almighty leap and sown all my veggie beds. Many are still tiny shoots but I eagerly anticipate harvesting courgettes, carrots, beetroot, kale, Swiss chard and peas. Assuming (the…
vegetarian
Spanakopita – Greek Spinach & Feta Pie
This spinach pie, is a Greek classic: made from dark leafy greens and salty feta cheese, enclosed in several layers of perfectly crisp, flakey filo pastry. If you’ve never tried it before you’re in for a treat. Delicious hot or cold, perfect to serve vegetarians and suitable for lunch or a light dinner. I like…
Irresistible Pistachio and Parmesan Biscuits
The first time I tried these delicious melt in the mouth sable was at a friends cocktail party. I’m never one to pass up on an invitation to cocktails and nibbles with good friends, all of which are such wonderful cooks and hosts. This particular invitation came from a German friend who bakes the most…
Blueberry Energy Balls
Now that we’ve entered the month of April, the days are getting warmer and longer, so much more can be achieved in a day. I’m very happy to be leaving this last winter behind, it has been long and harsh. My bicycle has been dusted down ready for long weekend cycle rides with friends, one…
Quick, Easy and Delicious Irish Soda Bread
Well. It’s been a while since my last post, I have been working on my new look website and I’ve come up against a few problems which have resulted in me feeling very frustrated, good news though, I should have an exciting new look site in a few weeks time, fingers crossed. I had an…
