Okay, today I have a dish for you that includes two vegetables that are right on trendy. Let’s begin with cauliflower. In recent years we have gone mad for it. Seared and served as steaks, riced or pureed, all delicious. However here I have prepared Charred Hispi Cabbage with Cauliflower, Miso Purée, it’s full of…
vegetarian
Coconut and Spinach Dhal
Do you have a dish in your repertoire that instantly warms and satisfies in the winter months…well this is mine. Coconut & Spinach Dhal: yellow split peas, green or brown lentils, coconut milk, plenty of aromatic spices and heaps of fresh spinach. A dish that only improves the next day. I like to use yellow…
Caramelised Onion Tart
Caramelised Onion Tart My first blog post of 2022! With plenty of food still to use up from Christmas I thought I’d kick off with a recipe utilising just store cupboard ingredients. Caramelised Onion Tart, simple as it is, ticks all the boxes on flavour. Buttery, sweet onions cooked slowly with a few cloves of…
Fermented Green Tomatoes
The inevitable part of growing your own tomatoes is that you’ll find yourself with unripe green fruit at the end of summer. If like me you’re not a chutney lover than why not try Fermented Green Tomatoes! Fermented Green Tomatoes are unripe tomatoes that have been preserved in a mildly salty brine. With a pleasantly…
Asian Spiced Pickled Carrot
I have a confession to make, I am a pickle-obsessed person! I adore that tangy sweet-and-sour flavour that enhances a dish. Not only that, it’s a great way of preserving the garden harvest. If you follow my blog you’ll know that I have been pickling all sorts from the veg patch. The carrots have been a…
Aromatic Sweet Pickled Beetroot
I cannot remember a day there wasn’t a bunch of beetroot picked from the vegetable patch this summer. I know I should feel happy and grateful for them, versatile as they are in salads, hummus and grated into a chocolate cake. Not forgetting the deep green leaves, with their magenta veins, they make possibly the…
Roasted Beetroot Dip with Feta
A recipe full of colour today, in an attempt to combat the complete lack of sunshine outside! Beetroot are delicious and plentiful from my vegetable patch at the moment so I thought I would share a great appetiser / mezze / side dish / open sandwich topper. Roasted Beetroot Dip with Feta is an incredibly…
Lavender and Lemon Shortbread Biscuits
Tea is always better with a little treat, (although I am more of a coffee drinker myself, but that’s another story). Last weekend, between the showers, I took it upon myself to tackle the mountain of weeds that seem to have appeared in my garden, in a few short days. We planted a border a…
Vegetarian Mushroom Stuffed Peppers
Today I’ve got a bright, colourful and versatile meal for your next lunch or light dinnertime, brimming with flavour, but which is completely customisable to suit what you’ve got in your fridge or larder. This Vegetarian Mushroom Stuffed Pepper recipe came about a few months back, when the country was in total lockdown. Only wanting…
Healthy New Potato Salad with Fresh Peas
We have just returned from the most relaxing week in Cornwall. Eating out, walking with our dogs, exploring some of our old favourite haunts and dealing with the odd unexpected heavy downpour of rain. You can always rely on very varied weather in the west country. On the days where we stayed at home, we…
