Elderflower Shrub Drink

Now I love a homemade elderflower cordial however I am a huge fan of shrubs and this flower works so well in this drink.

A shrub drink, also known as a drinking vinegar, is a beverage made from a sweetened vinegar-based syrup mixed with water, soda water, or alcohol. The term “shrub” comes from the Arabic word “sharāb,” which means “to drink.” Here’s a breakdown of what makes a shrub drink:

Ingredients:

• Fruit: Fresh fruit is used to create the base flavour. Berries, citrus, stone fruits, and even some vegetables can be used.
• Sugar: Sugar or honey is added to the fruit to extract its juices and create a syrup.
• Vinegar: Apple cider vinegar is commonly used, but other types of vinegar can also be utilised.

Process:

• Maceration: The fruit is mixed with sugar and allowed to macerate, which means the sugar draws out the fruit’s juices and creates a syrup.
• Vinegar Addition: After the syrup is formed, vinegar is added to create a tangy, sweet, and sour mixture.
• Ageing: The mixture is often left to age for a period, allowing the flavours to meld and the sharpness of the vinegar to mellow.

Usage:

• As a Drink: The shrub syrup is mixed with still or sparkling water for a refreshing non-alcoholic drink.
• In Cocktails: Shrubs are also used in cocktails, providing a unique sweet-and-sour component that enhances the drink’s complexity.

Flavour Profile:

• Initial Taste: When freshly made, shrubs can have a pronounced vinegar taste.
• Matured Taste: Over time, the vinegar’s sharpness rounds out, resulting in a balanced blend of sweet and sour flavours.

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Why not try making a seasonal fruit shrub such as strawberry, raspberry or even rhubarb, it is so refreshing!

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