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Baking

Swedish Apple Cake

Swedish Apple Cake (Äppelkaka)

Cinnamon Bun- Tangzhong Method

Fluffy Swedish Cinnamon Buns

Apple & Cobnut Frangipane Tart

Apple & Cobnut Frangipane Tart

Lavender and Lemon Shortbread Biscuits

Lavender and Lemon Shortbread Biscuits

Gooseberry & Almond Streusel Torte

Garden Gooseberry & Almond Streusel Torte

sponge cake

Featherlight Raspberry Cream Cake

National Sweden Day Cupcakes

National Sweden Day Cupcakes

High hydration sourdough loaf

High Hydration Sourdough Loaf

Wild Garlic and Nettle Tart

Wild Garlic & Nettle Tart

Brioche Buns

Soft and Light Brioche Buns

arl Gey, Lemon & Yogurst Loaf

Earl Grey, Lemon & Yogurt Loaf

Rhubarb & Ginger Cake

Rhubarb & Ginger Cake with Coconut Kefir

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Only @nigellalawson could make squeezing in just o Only @nigellalawson could make squeezing in just one more baking book sound so elegant. She wrote the loveliest words about Buns: Sweets and Simple Bakes — and went for the Brown Butter & Vanilla, a quiet favourite of mine. Deceptively simple, but the kind of bun that’s never trying too hard, because it doesn’t need to.

So chuffed you took the time, Nigella — thank you.

@quadrillebooks 
#BunsTheBook #MorningBuns #bakingwithyeast #bakingbook #NigellaLawson #brownbutterbuns #vanilla #BunsSweetsAndSimple #nordickitchenstories
With all this hot weather lately, a chilled Cucumb With all this hot weather lately, a chilled Cucumber & Almond soup was just what I fancied. Cool, creamy, and packed with protein and flavour. I used 650g small cucumbers, 250g full-fat Greek yogurt, 2 spring onions, a blanched clove of garlic (raw’s a bit harsh for this, I find), 60g skinned almonds, 50ml strong veg stock, a good drizzle of EVOO, lemon juice, and a splash of sherry vinegar to finish. I also threw in a handful of herbs – fresh dill, blanched parsley, and mint – for a lovely hit of green brightness. (Serves 2.)

Tip: blitz the blanched almonds with the veg stock first until really smooth – that’s key. Then add the cucumber, herbs, spring onions, garlic, EVOO, lemon, vinegar, and just a third of the yogurt. Only whisk in the rest once the soup’s puréed – it gives a lovely thick, creamy texture. If you add all the yogurt to the blender at once, it can end up a bit thinner than you’d like.

Finish with a swirl of EVOO, a drizzle of thinned yogurt, and maybe a few cucumber ribbons if you're feeling a bit cheffy.

As I sat down to eat, it occurred to me that some chopped pickled jalapeños on top would be lovely – so that’s exactly what I added to the finished soup before tucking in!

#chilledsoup #cucumbersoup #summerrecipes #almondsoup #vegetarianrecipes #glutenfree #coolingmeals #easyrecipes #greekyoghurt #souprecipe #healthyandfresh #britishsummerfood
This week’s bits and pieces… 1 & 2. A christe This week’s bits and pieces…

1 & 2. A christening cake I loved making, thank you for the flowers @littlebeechesfarm 

3. A lovely walk and catch-up with @wasielewskamarta – always a pleasure 🤍
 
4. Stumbled on some wild raspberries while out and about 

5. Making the most of the gorgeous summer tomatoes

6. Grass dancing in the wind



#LittleMoments #BritishSummer #SlowDays #HomeBakes #ForagedFinds #SeasonalEating #CountrysideWalks #ChristeningCake #SimplePleasures #nordickitchenstories
I’m fully embracing my current obsession with to I’m fully embracing my current obsession with tomatoes — and honestly, who wouldn’t? They’re so sweet and juicy at the moment. This little tart is packed with toasted fennel seeds, chunks of salty feta, and a mix of whole and sliced tomatoes that roast beautifully. The feta is so good with the sweet, blistered tomatoes — such a lovely mix of textures and flavours. All of that’s tucked into a light spelt pastry that’s perfectly crumbly. The full recipe will be on the blog tomorrow!

#tomatoseason #seasonaleats #summertart #vegetarianrecipes #homebaking #britishseasonalfood #tomatolove #easyvegetarian #eattheseasons #tartrecipe #bloggerrecipes #instafoodie #savourybakes #tomatotart #ukblogger #nordickitchenstories
What a weekend! I managed to deliver a Strawberry What a weekend! I managed to deliver a Strawberry and Elderflower Buttercream Cake in 30°C heat without a single mishap – a small miracle if you ask me. Huge congratulations to the lovely newlyweds Victoria and John –  hope you had the most wonderful day 💐🎂 (There’s a snap of the cake over on stories)

Now the new week is here and the temperatures are finally a bit more manageable. Thought I’d share my current favourite weekend lunch – a lovely summery Tuna Salad. When tomatoes are so sweet and juicy, it’s the perfect time to make the most of them. Paired with haricot beans, diced celery (I know it can be a bit divisive, but it adds such a nice crunch), and a caper and chive mustard dressing. Light, fresh, and very satisfying.

#strawberryandelderflowercake #buttercreamcake #summerwedding  #tunasalad #seasonaleating #haricotbeans #capers #chives #homemadelunch #simplemeals #foodinspo #saladseason #homecooking #frommytable #inmykitchen #onmyplate #ukfoodie #ukfoodblog #foodbloguk #slowdownwithstills #nordickitchenstories
I meant to post this much earlier, but I’ve been I meant to post this much earlier, but I’ve been busy prepping a wedding cake for a Midsummer wedding tomorrow. Buttercream and a heatwave are not the best combination! I was up at 4:30 to get ahead of the heat, and I’m so glad I did — the cake is finished and happily chilling in the fridge.

Being half Swedish, Midsommar holds a special place in my heart. It’s all about flower crowns, fresh air, and that lovely feeling of long summer days. We gather with family and friends, share a beautiful midsommar feast - pickled herring, new potatoes, strawberry cream cake (this is not the wedding cake), and snaps! 
A time to slow down, dance around the maypole, and celebrate life and light. 

 Glad Midsommar! 💛🌞

#Midsommar #GladMidsommar #swedishmidsummer #weddingseason #Midsommarvibes #FlowerCrowns #ScandiStyle #NordicTradition #SummerSolstice  #SkålToSummer  #Familytraditions #ScandinavianCelebration #nordickitchenstories
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