Skip to main content
Skip to after header navigation
Skip to site footer

Nordic Kitchen stories

Inspired by family recipes

Search site

Home
Recipes
- Baking
- Breakfast
- Brunch
- Cakes
- Desserts
- Dinner
- Drinks
- Festive
- Fika
- Fish
- Foraged Food
- Gluten-Free
- Healthy
- Lunch
- Main
- Nordic
- Pickling
- Preserving
- Salads
- Sharing
- Snacks
- Soups
- Sourdough Baking
- Starters
- Vegan
- Vegetarian
Bespoke Cakes
Autumn Flowerfields Workshops
Workshops
Work with me
About
Search site

gut friendly

Nordic Sourdough Rye Rolls

Nordic Rye Sourdough Rolls

Fermented Green Tomatoes

Fermented Green Tomatoes

How to make Water Kefir

High hydration sourdough loaf

High Hydration Sourdough Loaf

Rhubarb & Ginger Cake

Rhubarb & Ginger Cake with Coconut Kefir

Finnish Sourdough Rye (Ruisleipä)

Dark chocolate Pots

Dark Chocolate Pots

Danish Sourdough Rye Bread (Rugbrød)

Honey and Oat Sourdough Loaf

Honey & Oat Sourdough Loaf

Sourdough breadsticks

Simple Sourdough Breadsticks

Rye sourdough discard chocolate brownies

Rye Sourdough Brownies

Wholegrain sourdough loaf

Wholegrain Chia Seed Sourdough

Better late than never… A U G U S T R O U N D

SOURDOUGH WORKSHOP 📅 25th October | 9:30 AM –

Coming home to ripe, homegrown tomatoes was such a

This was our second visit to HOLM, but this time,

If you ever have the opportunity to visit Somerset

While I absolutely love creating celebration cakes

Sign up to receive my latest recipes by email

Your Email Address

Copyright © 2024 · Louise Hurst · Privacy Policy · All Rights Reserved · Website by Callia Web