Sometimes you just need a quick chocolate fix, a healthy one would be ideal right? Well here you have the answer and I guarantee you’ll love these chocolate treats. Incredibly delicious and moorish, they are a combination of oats, almonds, creamy almond butter, dates and cacao. Few ingredients and less than 20 minutes to make….
Recipes
Slow Cooked Duck with Pickled Blackberries
This mouthwatering slow cooked duck recipe is a simple one, resulting in juicy tender meat with a crispy skin. A perfect balance between the sweet blackberries and the acidic pickling vinegar. I have served the duck legs with roasted carrots, hasselbacks potatoes and greens. The bonus is that this dish tastes better the next day…
Berry & Lemon Custard Tart
Autumn is almost upon us, August brings a softer golden light and a slight chill to the evening air. I seized every opportunity I could this last week to forage for blackberries as they are so incredibly sweet this year. This dessert was inspired by my love of lemon tart. I adore the citrusy, creamy,…
Pickled Blackberries
I love the ritual of blackberry picking, time spent, basket in hand choosing the ripest juiciest fruit for dessert. When my children were small it was a family affair and a competition as to who could pick the most berries. Now I’ll take a friend and my dogs to forage and chatter. Is it me…
Sumac Spiced Courgette Dip
It’s virtually impossible to grow courgettes without getting a glut? They grow so very easily and rapidly and virtually pest free. So what to do with them? Well I wanted to share this recipe with you as although it’s not the prettiest dish, it’s packed full of flavour and utilises a fair amount of the…
Courgette, Pistachio & Lime Cake
Some years ago I supplied cakes to a lovely local coffee shop in Marlow. Without doubt this along with my carrot cake were their best sellers. Made with sunflower oil it seems to keep for several days in the fridge without deteriorating, if you can resist! You can also make a dairy free version by…
Herby Courgette & Feta Tart
I’ve thoroughly enjoyed reacquainting myself with my vegetable plot this year having given it a wide berth for a while, why you ask? Frustrated to say the least with the battle of copious slugs and French partridge! Time is a great healer and a little more giving these days which has definitely helped. Courgettes are…
Cherry, Lemon & Almond Cheesecake
The cherry season is so very short, this makes them all the more desirable to me. So when I stumbled across this recipe in a Swedish publication Lantiv Sommarmat (Country life – Summer Food) on my resent trip to Stockholm I just had to make it. This is a cheescake but not as you know…
Danish Stenalder Brød (Seed & Nut Loaf)
Delicious, nutritious and filling, this ‘bread’ is so delectable you’ll want to bake it weekly. I’ve honestly made four loaves this month so far for a variety of friends and functions. A healthy snack eaten on its own or add a little cheese or smashed avocado and you have a scrumptious lunch. I say ‘bread’…
Prinsesstårta
Quite simply the loveliest and most popular celebration cake in Sweden. Let me explain, this is Prinsesstårta or Princess cake, so called because Princesses Margaretha, Märtha, and Astrid, daughters of Prince Carl, brother of King Gustaf V loved it so. And they weren’t alone. It promptly became popular in Sweden and Finland. Every year around 500,000…
