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Vegan

Healthy No Bake Granola Bars

Roasted Cauliflower Falafel

Roasted Cauliflower Falafel

Coconut Salad

Sri Lankan Coconut Salad (Gotu Kola Sambol)

Sri Lankan Beetroot Curry

Sri Lankan Beetroot Curry

Harissa Lentils with Roasted Vegetables. & Feta

Harissa Lentils with Roasted Vegetables and Feta

Mezze Table

Muhammara Dip with Pitta Bread

Pumpkin, Orange & Ginger Granola

Pumpkin, Orange and Ginger Granola (Sugar-free)

Raw almond butter cups

Raw Almond Butter Cups

Charred Courgette & Sumac Dip

Sumac Spiced Courgette Dip

Turmeric Houmous with Lightly Pickled Beetroot & Spelt Flatbreads

Elderflowers & Lemons

Elderflower Shrub Drink

Sri Lankan Dhal

Sri Lankan Dhal and Chapatis

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Back from nine unforgettable days in glorious Meno Back from nine unforgettable days in glorious Menorca where my son and daughter-in-law had their wedding celebration. 
Sunshine, wonderful food (the most delicious amberjack carpaccio on stories), breathtaking sunrises and sunsets… and so many precious memories made. And no, I didn’t make the wedding cake, beautiful as it was.

Now back to reality — autumn has definitely arrived and there’s lots to plan. The colours are changing, the air is fresh, and it’s my favourite time of year: cosy layers and crisp walks. It’s always lovely being away, but there’s nothing quite like coming home.

#wedding #tietheknot #celebration  #family #minorca #balearicisland #spain #sunshine
Cinnamon bun day is the perfect excuse to indulge Cinnamon bun day is the perfect excuse to indulge in all things soft, sticky, and spiced. BUNS, Sweet and Simple is packed with tempting recipes – from the nutty, caramel twisted Tosca bun to the sweet and fruity blueberry sugar Bun – there’s a bun for everyone.

People often ask me which is my favourite bun from my book. Truth is, I can’t choose just one – there are two I always come back to: the traditional fragrant, warming cardamom bun, and the oh so indulgent double espresso bun, rich, bold, and totally irresistible.

Images by @kimlightbody_photo 

#kanelbullar #kannelbullensdag #bunbook #cinnamonbunday #bunbook #bunssweetandsimple #bakingbuns #mindfulness #spicedbaking #comfortfood #bunsfordays #slowbaking #weekendbakes
A basket of quince arrived in my kitchen this week A basket of quince arrived in my kitchen this week - gnarled, golden, and wonderfully aromatic. I’ve poached them slowly in the oven with lemon, cinnamon, and a touch of star anise. It’s one of those small autumn rituals that fills the house with comfort.

On another note, tomorrow marks Cinnamon Bun Day—a moment when Sweden, and anyone with a soft spot for spiced, buttery swirls, gathers around the ritual of fika. It’s a gentle pause, a cup of something warm in hand, and the comfort of a bun that smells of cinnamon and sugar. A small celebration of sweetness and connection. So look out for my post…

#QuinceSeason #PoachedFruit #simpleanddelicious #AutumnBounty #SeasonalEating #FoodWriterLife #preservingtraditions #preserving #nordickitchenstories#HomeCookingJoy
SWEET POTATO & LENTIL SOUP

I’ve always said I’m not terribly fond of sweet potatoes, yet I keep giving them another go, knowing how good they are for you. I think I’ve finally cracked it with this hearty soup – gently spiced, wonderfully rich, full of depth, and just right for a satisfying lunch.

📝
½ large sweet potato, peeled
1 medium carrot, peeled & cut into batons
1 onion, peeled & cut into eighths
1 romano pepper, deseeded & chopped
1.5 tsp ground cumin
1.5 tsp ground coriander
½ tsp cayenne pepper (optional)
virgin rapeseed oil (for sautéing)
2cm piece fresh ginger, peeled & chopped
2 garlic cloves, peeled
50g split red lentils, rinsed
120g coconut milk
1 can quality tomatoes
4–5 cherry tomatoes, halved
toasted desiccated coconut & fresh coriander to serve 

1. Heat a splash of oil in a large pan. Add onion, carrot, pepper & sweet potato. Sauté until starting to soften.
2. Stir in garlic, ginger & spices. Cook for 1–2 minutes until fragrant.
3. Add lentils, canned tomatoes, 2 cans of water & the coconut milk. Simmer until the veg are soft.
4. Scoop out a ladle of chunky veg and set aside. Blitz the rest until smooth.
5. Return the reserved veg to the pan, stir in the halved cherry tomatoes, and heat through.
6. Serve topped with toasted desiccated coconut & fresh coriander 

#vegansoup #souprecipe #plentyofplants #easyrecipes #plantbased #vegancomfortfood #dairyfree #glutenfree #lentilsoup #midweekmeals #healthycomfortfood #cozyrecipes #mealprep #nordickitchenstories
Freeze Your Sourdough. Bulk baking and freezing s Freeze Your Sourdough.

Bulk baking and freezing sourdough not only means you have great bread to hand, it’s healthier too.

#healthbenefits #retrogradation #sourdough #healthier #guthealth #prebiotics #floursaltwater #gutmicrobiomehealthmatters
Figs are at their very best right now – I’ll b Figs are at their very best right now – I’ll be sharing the full recipe this week on my blog for my Fig, Blue Cheese & Walnut Filo Tart. I love making this with fresh figs; their natural sweetness pairs perfectly with the tang of blue cheese and the crunch of filo and walnuts. A drizzle of honey straight from the oven brings it all together – autumn on a plate.

#figseason #seasonalcooking #Ffilotart #bluecheeseandfigs #walnutsandhoney #eattheseasons #autumnkitchen #simpleingredients #nordickitchenstories
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